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1 Zopf (Swiss Milk Bread)

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Zopf (Swiss Milk Bread)

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Ingredients

15 piece(s)

Zopf (Swiss Milk Bread)

  • 60 g Butter, soft
  • 2 level tsp dried instant yeast
  • 1 tsp sugar
  • 300 g Milk
  • 500 g Baker's Flour
  • 1 tsp salt
  • 1 egg yolk, optional
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  • 6
    40min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

    Dough preparation
  1. Add soft butter, yeast, sugar and milk into mixing bowl and heat for 3min/37C/speed2
  2. Add baker's flour and salt and knead 3min/Dough mode
    If dough is very wet, add 1tbsp of extra flour and knead for an extra 1min.
    Place dough into ThermoServer or wrap into Thermomat and leave to prove in a warm place until double in size (20min)
  3. Line a baking try or bread tin and shape your bread as you please. See additional tips
    Once bread has been formed brush with egg yolk and place into cold oven. Bake at 180C for 30min or until bread sounds hollow when tapped on the underside. Bread rolls have a shorter baking time.
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

This dough is also great for scrolls, savory or sweet
You can find lots of different ways to shape your bread online

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Thanks for the recipe. I just made this as it...

    Submitted by sandylea18 on 1. July 2022 - 14:18.

    Thanks for the recipe. I just made this as it seemed like a fairly quick bread to make (on the table in about an hour). I used maple syrup brushed on top with pumpkin seeds. I did need to add a tbs of flour as recommended with an extra minute knead. I baked it in a loaf pan. I will definitely make this again. Thanks again.

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