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1 AIP Strawberry Ginger Icecream

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AIP Strawberry Ginger Icecream

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Ingredients

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IceCream

  • 340 g strawberries hulled
  • 340 g coconut milk
  • 75 g Raw Honey
  • 1.5 tsp ginger
  • 1 pinch himalayan pink salt
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  • 6
    5h 5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Place Thermoserver into the freezer

  2. Put all the Ingredients into TM Bowl

  3. Blend together till smooth 30 Seconds, Speed 9-10

  4. Pour mixture into thermoserver and put back into freezer for 1 - 2 hour 

    Till just firm

    If you have a Icecream maker churn following your manual intructions.

    Otherwise follow the next step using your Thermoserver

  5. Return to the Thermomix and blend again 20 Seconds, Speed 6

  6. Pour mixture into thermoserver and put back into freezer for 1 - 2 hour 

    Till just firm

  7. Return to the Thermomix and blend again 20 Seconds, Speed 6

  8. Pour mixture into thermoserver and put back into freezer for 1 - 2 hour 

    Till just firm

  9. Return to the Thermomix and blend again 20 Seconds, Speed 6

  10. Pour mixture into thermoserver and put back into freezer for 2-3 hour 

  11. Then serve with my AIP Strawberry Sauce

10

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11

Tip

Another great use for your 2.6L Thermoserver.

 Original Recipe from Autoimmune Paleo - Kate Jay

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I only had 125g of strawberries so topped it up...

    Submitted by bjajun on 1. April 2017 - 19:08.

    I only had 125g of strawberries so topped it up with frozen raspberries which worked well, but I think that overpowered the ginger flavour. I also used maple syrup rather than honey, which again worked well. I used an ice cream maker and after pureeing the mixture put it straight into the ice cream churner as the raspberries had been frozen and the mixture was cold.

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  • bring o on Sunday. Mer

    Submitted by binny1 on 12. November 2016 - 16:05.

    bring o on Sunday. Mer

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  • OMG - Amazing I didnt have a

    Submitted by Breeza66 on 13. October 2016 - 12:10.

    OMG - Amazing

    I didnt have a Icecream maker but I did have my thermoserver.

    I love the slight hint of ginger. It didnt overpower the overall taste.

    Thank you again Thermy Affair

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