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AIP Strawberry Ginger Icecream


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Ingredients

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IceCream

  • 340 g strawberries hulled
  • 340 g coconut milk
  • 75 g Raw Honey
  • 1.5 tsp ginger
  • 1 pinch himalayan pink salt
  • 6
    5h 5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Place Thermoserver into the freezer

  2. Put all the Ingredients into TM Bowl

  3. Blend together till smooth 30 Seconds, Speed 9-10

  4. Pour mixture into thermoserver and put back into freezer for 1 - 2 hour 

    Till just firm

    If you have a Icecream maker churn following your manual intructions.

    Otherwise follow the next step using your Thermoserver

  5. Return to the Thermomix and blend again 20 Seconds, Speed 6

  6. Pour mixture into thermoserver and put back into freezer for 1 - 2 hour 

    Till just firm

  7. Return to the Thermomix and blend again 20 Seconds, Speed 6

  8. Pour mixture into thermoserver and put back into freezer for 1 - 2 hour 

    Till just firm

  9. Return to the Thermomix and blend again 20 Seconds, Speed 6

  10. Pour mixture into thermoserver and put back into freezer for 2-3 hour 

  11. Then serve with my AIP Strawberry Sauce

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Accessories you need

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Tip

Another great use for your 2.6L Thermoserver.

 Original Recipe from Autoimmune Paleo - Kate Jay


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I only had 125g of strawberries so topped it up...

    Submitted by bjajun on 1. April 2017 - 19:08.

    I only had 125g of strawberries so topped it up with frozen raspberries which worked well, but I think that overpowered the ginger flavour. I also used maple syrup rather than honey, which again worked well. I used an ice cream maker and after pureeing the mixture put it straight into the ice cream churner as the raspberries had been frozen and the mixture was cold.

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  • bring o on Sunday. Mer

    Submitted by binny1 on 12. November 2016 - 16:05.

    bring o on Sunday. Mer

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  • OMG - Amazing I didnt have a

    Submitted by Breeza66 on 13. October 2016 - 12:10.

    OMG - Amazing

    I didnt have a Icecream maker but I did have my thermoserver.

    I love the slight hint of ginger. It didnt overpower the overall taste.

    Thank you again Thermy Affair

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