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Almond Jelly


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Ingredients

8 portion(s)

Almond Jelly

  • 6 gelatine leaves
  • 190 g raw sugar
  • 200 g cold water
  • 300 g pure cream, (thin)
  • 1 1/2 teaspoon Almond extract

Vanilla Syrup

  • 130 g raw sugar
  • 1 vanilla bean, split and seeds scrapped
  • 125 g cold water

Cheat

  • 1 can fruit salad
  • 6
    8h 5min
    Preparation 8h 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Almond Jelly
  1. 1. Soak Gelatine leaves in cold Water for 5 minutes to soften.

     

    2. Place 90g of raw sugar in tmx bowl 10 sec on speed 10. Scrap down sugar. 

    3. Add 200g cold water and stir 1.30min, temp 60 at speed 1 until sugar has dissolved.  

    4. Insert Butterfly, Squeeze water from gelatine, and add gelatine leaves to the syrup.  Stir on Counter-clockwise operation speed 1. 

    5. Add cream, almond extract and 100g water into gelatine mix and stir Counter-clockwise operation speed 1 to combine for 1minute.

    6. Transfer to cake pan (I used a 20cm square cake tin)  Cover, and chill over night until set.

    Serve with fruit with syrup in a tin (pictured) or make your own syrup and add fresh fruit.

     

    Vanilla Syrup 1. place 130gm raw sugar into bowl, 10 sec, speed 10.

    2. Add vanilla bean and seeds and 125g water, stir  to dissolve sugar for 2.30min, on temp 60, Speed 1, until syrupy.  

    Cool, and then discard vanilla bean.  

     

    Cut jelly into triangles, then place fruit and vanilla syrup on top.  

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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