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Almond pulp truffles


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Ingredients

0 portion(s)

  • 100 g raw cashews
  • 200 g medjool dates
  • 50 g coconut oil
  • 65 g honey
  • 100 g cacao powder
  • 50 g dessicated coconut
  • 1 batch almond pulp (from super healthy recipe)
  • Pinch salt
  • Extra Dessicated Coconut, to coat
  • 6
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

    Vegetarian, gluten free, diary free, vegan
  1. 1. Place cashews in TM bowl, chop for 10 seconds, speed 9. Scrape down sides.

     

     2. Add dates, chop for 6 seconds, speed 7. 

     

     

    3. Add coconut oil and honey, heat for 2 minutes, 37°C, speed 3.

     

    4. Add remaining ingredients, mix for 30 seconds, speed 3, or until well combined. Form into balls and roll in coconut.

     

     

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Tip

 

Refrigerate truffles until ready to serve. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These truffles are so delicious and easy to make....

    Submitted by Vikinglady92 on 29. December 2017 - 16:56.

    These truffles are so delicious and easy to make. Today I tried to press the mass into a rectangular container where I covered the bottom with almond meal and it worked out really well.
    Thank you for a lovely recipe

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  • These are awesome - I make

    Submitted by linzimac77 on 2. February 2016 - 12:53.

    These are awesome - I make them every week tmrc_emoticons.)

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  • Yummy! I am surprised at how

    Submitted by Taniav on 1. June 2015 - 14:04.

    Yummy!

    I am surprised at how delicious these are.  Chocolaty! I only had salted cashews so I left out pinch of salt, and substituted some of the honey for rice malt syrup. They haven't lasted long.  The only problem now is I need to make more almond milk to get pulp! 

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  • Delish!   Really chocolaty.

    Submitted by Caro14 on 27. March 2015 - 11:12.

    Delish!   Really chocolaty.  Easy to make & used almond pulp left over from making almond milk. Yum!

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