Ingredients
20 piece(s)
Balls
- 200 grams Oats,rolled
- 200 grams dried apricots
- 80 grams Desiccated Coconut
- 2 --- ripe bananas
- 6 tablespoon Maple syrup
- 4 tablespoon coconut oil
- 1 teaspoon Vanilla ex (optional)
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6
5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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9
Recipe's preparation
1. Add oats to mixing bowl 8 sec on speed 5 in order to break down oats slightly
2.Add rest of ingredients 10 sec on speed 8 or until it all comes together.
3.Roll into balls and roll in desiccated coconut refridgerate for 1hour. Store in airtight container
Instructions
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
You can use honey or agave instead of the maple syrup
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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