AMAZING Ferraro Rocher Hazelnut flavoured ice cream! Using a Mistral or Bellini by HeppyFam. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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AMAZING Ferraro Rocher Hazelnut flavoured ice cream! Using a Mistral or Bellini

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Ingredients

4 portion(s)

100 g hazelnuts
80 g almonds
20 g cocoa
600 g cream
100 g raw sugar
2 egg yolks
2 tablespoons honey
1/2 pinch hymalayan Salt Flakes

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6
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Easy Quick Dessert Freezing Heating Ice cream

Recipe's preparation

How To:

Put almonds, hazelnuts, cocoa in TM bowl.
Chop 10sec/sp10
Scrape down bowl. Repeat until nut butter consistency. I did about 4 times
Add all other ingredients into the bowl & attache the mixing tool

7mins Temp 80 speed 3
Place in a container. Put in freezer until frozen 4 hours.
When ready to eat, cut into blocks and put back 1/2 into bowl
20sec speed 5
Put other half in bowl
20sec speed 4 with spatula to move it around.
Put back into freezer for another 4 hours.

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Tip

Leave out of freezer for 5 mins before eating

WARNING......

you may not be able to stop eating this ice cream!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.