You are here:
  1. Home
  2. Desserts & sweets
  3. AMAZING Ferraro Rocher Hazelnut flavoured ice cream! Using a Mistral or Bellini


1 AMAZING Ferraro Rocher Hazelnut flavoured ice cream! Using a Mistral or Bellini

2 Desserts & sweets recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

AMAZING Ferraro Rocher Hazelnut flavoured ice cream! Using a Mistral or Bellini

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

4 portion(s)

  • 100 g hazelnuts
  • 80 g almonds
  • 20 g cocoa
  • 600 g cream
  • 100 g raw sugar
  • 2 egg yolks
  • 2 tablespoons honey
  • 1/2 pinch hymalayan Salt Flakes
Add to shopping list
5

Recipe's preparation

    How To:

  1. Put almonds, hazelnuts, cocoa in TM bowl.

    Chop 10sec/sp10

    Scrape down bowl. Repeat until nut butter consistency. I did about 4 times

  2. Add all other ingredients into the bowl & attache the mixing tool

     

    7mins Temp 80 speed 3

    Place in a container. Put in freezer until frozen 4 hours.

    When ready to eat, cut into blocks and put back 1/2 into bowl

    20sec speed 5

    Put other half in bowl

    20sec speed 4 with spatula to move it around.

    Put back into freezer for another 4 hours.

10

Accessories you need

  • Butterfly
    Butterfly
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Leave out of freezer for 5 mins before eating

 

WARNING......

you may not be able to stop eating this ice cream!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment
  • There are no comments at the moment.