Ingredients
4 portion(s)
- 100 g hazelnuts
- 80 g almonds
- 20 g cocoa
- 600 g cream
- 100 g raw sugar
- 2 egg yolks
- 2 tablespoons honey
- 1/2 pinch hymalayan Salt Flakes
Recipe's preparation
Put almonds, hazelnuts, cocoa in TM bowl.
Chop 10sec/sp10
Scrape down bowl. Repeat until nut butter consistency. I did about 4 times
Add all other ingredients into the bowl & attache the mixing tool
7mins Temp 80 speed 3
Place in a container. Put in freezer until frozen 4 hours.
When ready to eat, cut into blocks and put back 1/2 into bowl
20sec speed 5
Put other half in bowl
20sec speed 4 with spatula to move it around.
Put back into freezer for another 4 hours.
How To:
Accessories you need
-
Butterfly
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Spatula TM31
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Tip
Leave out of freezer for 5 mins before eating
WARNING......
you may not be able to stop eating this ice cream!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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