3
  • thumbnail image 1
  • thumbnail image 2
Print to PDF
[X]

Print recipe

Apple Crumble Pie


Print:
4

Ingredients

8 portion(s)

Pie Pastry

  • 75 g Butter
  • 150 g plain flour
  • 50 g chilled water
  • 1/2 teaspoon salt
  • 40 g white sugar

Crumble Topping

  • 100 g Butter
  • 50 g plain flour
  • 60 g brown sugar
  • 50 g rolled oats
  • 20 g dessicated coconut
  • 1 level teaspoons cinnamon, Ceylon

Apple

  • 530 g apple, Chopped
  • 15 g brown sugar, More or less depending on the sweetness of apples you are using
  • 1/2 --- lemon, Juice only
  • 6
    50min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
    • Appliance TM 21 image
      Recipe is created for
      TM 21
5

Recipe's preparation

    Pie base
  1. 1. Grease pie tin and preheat oven to 180°C.
    2. Add all ingredients to bowl. Mix sp4 20 seconds.
    3. Press into pie dish and blind bake for 10-15 minutes.
    4. No need to wash TM bowl.
  2. Crumble Topping
  3. 1. Add butter and flour. Mix sp4 15sec.
    2. Add brown sugar, oats, coconut and cinnamon. Mix sp4 15sec .
  4. Apple Filling
  5. 1. Prepare apples and place in a bowl. I used a apple curler and then sliced them into small pieces. You can alternatively peel and dice your apples, or slice thinly.
    2. Mix in the lemon juice and brown sugar with the chopped apples.
  6. Assemble
  7. 1. Remove pie weights from the base.
    2. Drain excess juice off apples and add to pie casing.
    3. Top with crumble topping.
    4. Sprinkle with extra cinnamon.
    5. Cook 25min 180°C.
    6. Remove from oven and allow to cool before slicing.
10

Accessories you need

  • Spatula TM31
    Spatula TM31
    buy now
  • Measuring cup
    Measuring cup
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

The shortcrust pastry recipe is from Cookidoo. I just added sugar to make it sweet.

I used 7 apples, however they were quite small.

Keep in mind that your apples have to be thin enough to cook. Although, they are still supposed to have some crunch when cooked. I have used the slicer side on the grater before, and that has worked well. Just very time consuming!

I place my pie tin on a pizza tray so it is easier to handle when moving in and out of the oven.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • The pie pastry was not enough for an average size...

    Submitted by BecStar2019 on 15. May 2021 - 10:57.

    The pie pastry was not enough for an average size pie dish. The apple filling was undercooked in 25 mins. Definitely need a much longer cook. Ironically too much crumble mixture. Thumbs down.

    Login or register to post comments