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Apple or Pear Rissotto (failsafe variables)


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Ingredients

8 portion(s)

Apple or Pear Rissotto (failsafe variables)

  • 300 grams apple or pear, Peeled and cored
  • 2 heaped teaspoons cinnamon
  • 50 grams Butter
  • 20 grams ricebran oil
  • 320 grams arborio rice
  • 100 grams sweet wine, Massala or Sherry or Juice
  • 800 grams apple juice (100%), Or tinned Pear syrup
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Recipe's preparation

  1. Place diced apple ( or pear) in jug with Cinnamon, butter and oil

    Sautè 3 minutes /120°c/ speed 1

  2. Add butterfly and rice and without mc

    Sautè 3 minutes /120°c/ speed 1
  3. Add sweet wine or juice

    Sautè 1 minute /120°c/ speed 1
  4. Add juice scrape bottom of jug well with the spatula to lossen rice
    Place simmering basket on the lid
    Cook 15 minutes /Counter-clockwise operation /100°c / speed 1
  5. Tip into thermoserver to rest for 5 minutes
    grate nutmeg generously over the top and serve with double cream or icecream
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Accessories you need

  • Butterfly
    Butterfly
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  • Simmering basket
    Simmering basket
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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  • Measuring cup
    Measuring cup
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Tip

For elimination/ failsafe leave out Cinnamon and wine
Dairy free use nutalex


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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