Apple or Pear Rissotto (failsafe variables) by Sarah Esterbrook. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Apple or Pear Rissotto (failsafe variables)

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Ingredients

8 portion(s)

Apple or Pear Rissotto (failsafe variables)

300 grams apple or pear, Peeled and cored
2 heaped teaspoons cinnamon
50 grams Butter
20 grams ricebran oil
320 grams arborio rice
100 grams sweet wine, Massala or Sherry or Juice
800 grams apple juice (100%), Or tinned Pear syrup

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6

25min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
- Recipe is created for
  TM 21
9
Autumn Winter Creative Easy Low budget Natural Quick Baby food Children food Egg free Gluten free Lactose free Non-dairy Vegetarian Nut free Breakfast Supper Cooking for elderly people Cooking for large family Take away food Australian Dessert Everyday Rice dish

Recipe's preparation

Place diced apple ( or pear) in jug with Cinnamon, butter and oil

Sautè 3 minutes /120°c/ speed 1

Add butterfly and rice and without mc

Sautè 3 minutes /120°c/ speed 1

Add sweet wine or juice

Sautè 1 minute /120°c/ speed 1

Add juice scrape bottom of jug well with the spatula to lossen rice
Place simmering basket on the lid
Cook 15 minutes /"Counter-clockwise operation" /100°c / speed 1

Tip into thermoserver to rest for 5 minutes
grate nutmeg generously over the top and serve with double cream or icecream

Accessories you need

Butterfly
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Simmering basket
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Spatula TM5/TM6
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Tip

For elimination/ failsafe leave out Cinnamon and wine
Dairy free use nutalex

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.