Thermonut
Ingredients
0 portion(s)
Crumble
- 200 grams oats
- 100 grams wholemeal flour
- 40 grams raw sugar
- 1 heaped teaspoon cinnamon ground
- 1 heaped teaspoon ginger ground
- 150 grams Butter
Fruit
- 6 Apples ( Peeled , cored and Diced)
- 2 pears (peeled, cored and diced)
- 3 large rhubarb, cut into 2cm chunks
- 40 grams brown sugar
- lime juice, Good Squeeze
-
6
20h 20min
Preparation 20h 0minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
-
9
Recipe's preparation
Fruit in total weighed up to 1000gm
Place all ingredients in to TM Bowl and cook for 8 mins /100 degrees/
"Counter-clockwise operation" /speed 1When finished place in ramekins or serving dish.
Clean and dry bowl for next step.
Place all ingredients into Tm bowl and mix 5 seconds/ Speed 5.
Check if combined if not scrape down and go another 5 seconds.
set timer 1 min/
"Closed lid" /
"Dough mode" and knead.Place this on top of your preferred serving dish . It makes a thick crumble so if you prefer thin then perhaps halve the recipe.
Bake in the oven 180- degrees for 20 mins or until golden .
Serve with some fresh TM Vanilla Custard (EDC)
Fruit
Crumble
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
I was using up the fruit in my fridge so have a go with any fruit that needs to be used.
The crumble is like a "muesli" topping giving it that wonderful healthy feel
I used my rotating peeler and corer for prepping pear and apple
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentAbsolutely loved this dish, it has become a...
Absolutely loved this dish, it has become a favourite in our house! We use GF flour and dairy free spread and works a treat. We also reduce the sugar. Thanks for sharing.
Delicious! I used raspberry instead of rhubarb as...
Delicious! I used raspberry instead of rhubarb as that's what I had and added coconut and chia seeds to crumble topping. Raves reviews all round. Thank you
A lovely dish and soooo easy to make. I did a big...
A lovely dish and soooo easy to make. I did a big dish instead of small individual ramekins. I could have even added a little more sugar but the others in my family thought it was perfect. We ate with vanilla ice cream.
I just made the fruit part, and thought it was...
I just made the fruit part, and thought it was genius just bunging it all in the bowl. I normally steam it. This is so easy.
I made a grain free crumble from another recipe and it was all delicious. Thanks
Delicious. Thank you.
Delicious. Thank you.
really nice recipe. Added shredded coconut and...
really nice recipe. Added shredded coconut and almonds and didnt have many oats.
Very nice. I just used apples
Very nice. I just used apples and strawberries for the fruit as it's what I had in, I didn't add any sugar to them. Wow there was a lot of crumble! I ended up doing a thick layer across the pie dish and then covering a whole baking tray in the crumble to have as a muesli crunch snack. I added cashews, coconut, almonds and golden syrup to the extra on the baking tray to make it extra tasty. My crumble didn't really go golden even after 40mins in the oven. My husband loved it and he doesn't like apples.
Great recipe, I used gluten
Great recipe, I used gluten free flour and it was still Delish!
Beautiful, healthy crumble.
Beautiful, healthy crumble. Everyone loved it. Used half the sugar in the crumble topping and added extra cinnamon. For the fruit I used pear and Granny Smith apples about 750g and halved the sugar. Made one big crumble and had it with vanilla custard made in thermie. Will be a favourite for us.
Used no sugar in the apple
Used no sugar in the apple & pear mix. Also, used muesli mix, instead of plain oats. Still amazing
Thanks for sharing.
This recipe was delicious!
This recipe was delicious! Used up some fruit that was starting to turn and the crumble was just amazing!
This recipe is easy and
This recipe is easy and quick, I add whatever fruit I have in my fridge. Thank you
Kat
Delicious crumble ☺️
Delicious crumble ☺️
inlovewithmythermo
I just used the crumble
I just used the crumble portion of the recipe, for the stewed rhubarb with apple and strawberries I made today. The crumble is really nice! I only needed half the amount, it was just enough for us. I ran out of oats so I used rolled barley.
Yum. Just yum!! This is my
Yum. Just yum!! This is my new 'go-to' crumble recipe now. Thank you!
Hi There only just looked at
Hi There only just looked at comments . have changed to 1 teaspoon as its much easier . Really just tweak as you wish . Method is there so you can play with the ingredients . Thanks for leaving a comment . made me smile
Wow just looked at all the
Wow just looked at all the comments . Thanks guys . This was a let's use up what I had and we all loved it so we thought to share . adapt away and enjoy
I made this with just apples
I made this with just apples and pears. The oaty crumble topping is amazing! Would work with other fruity combinations. Yum!
I used a mixture of apple,
I used a mixture of apple, pear, strawberry, chia and mulberries (trying to use up leftovers in fridge) and left out the spices in the topping. Turned out great.
Hi there Chestylaru - you've
Hi there Chestylaru - you've probably worked this out by now but the Thermie isn't great at measuring light-weight ingredients under 20g. I either measure them separately on kitchen scales or guess at it with teaspoons: eg for this I would have used about 1tsp each of ginger and cinnamon.
Nice, simple, reliable
Nice, simple, reliable recipe. I halved it (I only had 500g of fruit to use up - used a combination of green apples, pear and frozen blueberries) and it filled 4 ramekins.
Fab recipe!! Have made this a
Fab recipe!!
Have made this a few times and it stands up to substitutions! As long as the final fruit weight is 1kg, it is great with rhubarb, pear, strawberry, apple so far.
I made this with a
I made this with a combination of apple and rhubarb (second time I've made and used a different combination of fruit the first time). I made half the quantity of crumble and it was plenty to top the dish. Delicious and eaten, served with cream, very quickly by my partner.
Judy Dinnison | Consultant | Thermomix |
t: 08 9375 8793 | m: 0403 173 040 | e: judy.dinnison@gmail.com.au | w:www.thermomix.com.au |
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I got some rhubarb, apples
I got some rhubarb, apples and pears today at a farm gate and I am rapt that I found your recipe. Delicious. With EDC custard which I will make thinner next time. Loved it. Thanks!!
Delicious flavour, will
Delicious flavour, will definitely make this again
Yum! I also served with
Yum! I also served with custard. delicious!
That was to die for! Had it
That was to die for! Had it with custard and it was perfect!
Wow, yummo thank you
Wow, yummo
thank you
Really liked the filling, and
Really liked the filling, and the crumble was good but I found it too spicy (?) for me, I'm guessing due to the ginger But I think maybe I put too much of the spices in there, as it took ages for the thermie to register the 5 grams amount for each one.
Please tell your hubby he has
Please tell your hubby he has made my year . Glad you enjoyed and tweaked . That's what recipes are for . Somewhere to start and make it your own . THANKYOU
Yummo! And so easy
Yummo! And so easy
This dish was sooooo good!
This dish was sooooo good! The crumble is amazing - so good that my husband said it should have a patent on it! I baked in one large dish and served with plain yoghurt! I also used a slightly different combination of ingredients - more rhubarb and less pear/apple and it was really good. Thanks for the recipe and will definitely make this again!
Thank you all for the lovely
Thank you all for the lovely comments
Really nice crumble! I
Really nice crumble! I loved the thickness of it - yummy!!! Made with vanilla custard which could have been a bit runnier, will have to remember for next time
Easy delicious recipe, will
Easy delicious recipe, will be used regularly
Have just made this from a
Have just made this from a 'ready to prepare' mix and used this method. I did add 1/3 cup water like the mix said but I would try it without next time like this recipe. This tastes delicious though and now for the custard - yum!
This was delicious, thank
This was delicious, thank you!
I didn't have wholemeal flour, I just used my plain organic white flour. I don't think it affected it at all. The crumble was to die for. I could eat just that on its own!