Baking - sweet

4.8 (8)
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Preparation time
0min
Total time
0min
Portion
0 portion(s)
Level
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  • TM 31
published: 2013/04/08
changed: 2013/08/21
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Ingredients

  • 320 grams raw sugar
  • 420 grams SR flour
  • 60 grams cocoa
  • 2 tablespoons white vinegar
  • 440 grams Cold water from fridge
  • 1 heaped teaspoon Vanilla bean paste or extract
  • 100 grams vegetable oil of choice
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Recipe's preparation

  1. Place sugar in TM bowl mill 3secs/speed 9 . Add flour and cocoa mix 10secs / speed 5 to combine . Scrape down

    Add vinegar, water , paste and oil incorporate with spatula before mixing 10secs/ speed 5 .  Open lid and move flour from sides mix again 5secs/speed 5 

    Pour into choice of tin greased and lined with baking paper . Bake in a moderate oven for 30 to 40 mins (depending on your oven ) 

    Ice with your favourite frosting or ganache or simply serve with custard . Freezes great for kids lunches . 

Tip

Chocolate frosting from the new EDC is great for this

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Eggless chocolate cake
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