Apple Pie Sorbet by ThermoMastery on www.recipecommunity.com.au

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Apple Pie Sorbet

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Ingredients

1 litre(s)

APPLE PIE SORBET

4-5 granny smith apples, Stewed &amp; Frozen
50 grams water
1 level tsp ground cinnamon
1/2 level tsp ground nutmeg
1/2 level tsp Ground Clove
100 grams sugar, Adjust to taste
450 grams Frozen Apples, (See above)
550 grams ice cubes
2 tablespoons thickened cream

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6

15min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8

Recipe is created for
TM 31
9
Meals Seasonal Occasions Preparation method Benefits Course

Recipe's preparation

FOR THE APPLES

Peel & core apples and cut into bite size pieces.

Place all ingredients into the Thermomix, 100 degrees, reverse, speed soft, 10 mins.

Puree on speed 4 for 10 secs.

Place into ice cube trays for 6+ hrs.

(to maintain the creamy colour, stew the apples on the stove top with 2 tsp of whole cloves and 1 cinnamon quill)
FOR THE SORBET

Place sugar into mixing bowl and mill 15sec/speed10.

Add ice cubes and blend for for 15 secs/speed 10 using your spatula to assist.

Add apple and cream and blend for 1min/speed10 using you spatula to vigorously sitr the mixture.

(if the TM is struggling with the task, add ½ and MC of water)

Serve immediately.

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Tip

This recipe requires frozen stewed apples but take them out of the freezer 1/2 an hour before making to soften slightly.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.