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1 Apple Pie Sorbet

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Apple Pie Sorbet

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Ingredients

2 litre(s)

Apple pie sorbet

  • 3 Granny Smith Apples Cored, Approx 300g
  • 1 pinch Nutmeg
  • 1 pinch cinamon
  • 1 tablespoon brown sugar
  • 1000 grams Frozen Milk in ice trays
  • 100 grams sugar
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  • 6
    40h 5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Brontes Apple Pie Sorbet

  1. Preheat oven to 150 degrees

    Place apples into a baking dish and sprinkle with Sugar, Nutmeg and Cinnamon placing a small portion of butter in the centre of each apple.

    Pour water into baking dish.

    Bake for 40 minutes in the oven.

    Place sugar into the TM bowl and mill 10 seconds/ speed 10.

    Scrape down the sides of the bowl and add chilled apples to tm bowl and blend 10 seconds / speed 5.

    Add frozen milk ice cubes to TM bowl and blend for 1 minute 30 seconds / speed 10 using the spatula to assist in moving the Sorbet around.

    Serve immediately.

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Tip

Freeze left overs in shallow lamington tin and blend in TM before serving.

Works just as well with frozen ice.

Mix half coconut milk and half milk for a slightly coconutty flavour.

 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • OMGoodness! This is amazing. I made a half lot for...

    Submitted by 11karen11 on 28. December 2019 - 21:36.

    OMGoodness! This is amazing. I made a half lot for a dairy free friend using rice milk. Sooo good! Thanks for the recipe. Smile

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  • As per another comment, I steamed the apples in...

    Submitted by morgo21 on 16. February 2017 - 16:12.

    As per another comment, I steamed the apples in the varoma before making the sorbet. Was made for a group of friends, who all enjoyed it. Next time I think I would add a little bit more spice, but that's because I like lots of flavour.

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  • Delicious! Very easy and yum!

    Submitted by Nurse Janie on 1. October 2016 - 16:35.

    Delicious! Very easy and yum! I was lazy and froze and whole 1L long life milk and then broke it down before blending tmrc_emoticons.) Only issue I had was it didnt say how much water to add to the baking tray so I just covered the base and then it didnt say wether to drain the apples before adding so I added the apples with the liquid, all worked out perfectly. 

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  • This is absolutely  AMAZING.

    Submitted by bull_dog72 on 10. March 2016 - 16:20.

    This is absolutely  AMAZING.  Youve gotta try it. 

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  • Hi Allison, This looks

    Submitted by FiD on 8. February 2015 - 21:04.

    Hi Allison,

    This looks amazing - will be trying next week!

    Thanks for sharing

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  • Delicious. I couldn't find

    Submitted by normbron on 1. January 2015 - 15:45.

    Delicious. I couldn't find the apple corer so just quartered them and cooked them in the microwave. Love the flavour.

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  • Did this at a Cooking Class

    Submitted by Sharon.thermomix on 7. November 2014 - 00:52.

    Did this at a Cooking Class and very tasty. I didn't core apples, steamed them in the Varoma for about 15 minutes and used chia seeds with the sugar as the 'fluff'. Worked a treat.

    Sharon Weidenbach - Consultant since 2008, Adelaide 0409 150 729

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  • Fantastic!  Tasted just like

    Submitted by Amy Paskins on 17. August 2014 - 13:29.

    Fantastic!  Tasted just like Apple Pie.  I was a bit lazy and didn't bother coring the apple and it was still great tmrc_emoticons.)

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  • So this is a favourite, I

    Submitted by ShannonD on 18. July 2014 - 18:48.

    So this is a favourite, I will be trying this in my next class

    Thanks for the recipe luv Xx

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