3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Apple & Rasperry Crumble


Print:
4

Ingredients

Apple & Rasperry Crumble

  • 600 grams green apple
  • 125 grams Fresh Raspberries
  • 60 grams water
  • 2 level tbsp brown sugar
  • 1/2 level teaspoons cinnamon
  • 100 grams rolled oats
  • 60 grams plain flour
  • 100 grams Butter
  • 1 level tbsp brown sugar
  • 30 grams Coconut
  • 6
    55min
    Preparation 35min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Pre heat fan forced oven to 200c
  2. Peel, core & quarter the apples
  3. Add apples into the mixing bowl and chop 2 seconds, speed 4
  4. Add the water, two teaspoons of brown sugar, cinnamon and cook 6 minutes, 100 degrees, speed 1, reverse
  5. Once cooked add the fresh raspberries and stir through with spatula
  6. Pour mixture into an oven proof dish (roughly 25cm x 25cm) scrape out as much as you can from the mixing bowl.
  7. Without washing mixing bowl add the oats, flour, butter, 1 Tbsp brown sugar & coconut to the mixing bowl
  8. Knead 30 seconds or until it all comes together
  9. Top the apple/raspberry mixture with the crumble mixture
  10. Bake 20 minutes or until golden brown and slighty crunchy on top
  11. Serve with your favourite custard or vanilla ice cream
10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Just wondering if anyone has used this recipe and...

    Submitted by megy06 on 27. July 2022 - 18:57.

    Just wondering if anyone has used this recipe and put in ramekins instead of a big dish?
    -what size ramekins?
    -how many?
    -any adjustment on temperature and/or cook time?
    Thanks

    Login or register to post comments