- TM 31
Ingredients
Apricot and coconut balls
- 50 g almonds
- 200 g dried apricots
- 1 tbsp freshly squeezed orange juice
- 2 tbsp water
- 70 g dessicated coconut, plus extra for rolling
- 3 tbsp wheatgerm, as needed to bind
- 1-2 tbsp Maple syrup
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place almonds into mixing bowl and mill 20 sec/speed 9.
Add apricots and chop 10 sec/speed 8. Scrape down sides of bowl.
Add orange juice and water and mix 5 sec/speed 2.Allow to soak for 1 minute.
Add coconut, wheatgerm and maple syrup and mix 25 sec/speed 7 or until well combined. Roll mixture into small balls and then roll in extra coconut.
Apricot and coconut balls
Tip
Variation: To increase your toddler’s dietary variety, you might like to replace half of the apricots with dried figs. Like apricots, figs are a good source of iron.
This recipe is from Thermomix Cooking for your Baby and Toddler. A cookbook filled with over 100 quick and easy Thermomix recipes, this book will help your child develop a taste for new flavours while providing the nutrients so crucially needed in the early years.It is available from our online store
//www.thermomix.com.au/products/cook-books/6862-cooking-for-your-baby-and-toddler.aspx
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I switched water and OJ for Kefir and I switched wheatgerm for Flaxseed.
Rolled the balls in Akta vite too add a little more nutrition and a hint of chocolate flavour.
Hope the kids enjoy
Quick, easy, lunchbox snacks for a week. I used bran instead of wheatgerm & everyone loved the taste.
Amazing! Followed this recipe exactly except used weetbix instead of wheatgerm. They are delicious and won't last long in the house. Thank you!
Yummy snacks enjoyed by all the family. My 4 yr old loves making these with me.
My, oh, my! These are Ah-mazing! Used half apricots, half figs and weetbix as per tips and other comments. My 8 month old, 2 year old and husband love them. I had to make a second batch straight away!!
So good, used weetbix insteadof wheat germ and did half sunflower seeds and half almonds. Kids love them (and I'm struggling not to demolish them too!)
Delicious, would do a double batch next time as they mysteriously disappeared
Love them! Maded a nut and gluten free version by replacing almonds with pepitas and eliminating wheatgerm. Were still yummy
Thanks for sharing this recipe its great and I love the picture too
yum cant wait to try this