Ingredients
Ingredients
- 160 grams raw sugar
- 150 grams Baileys Irish Cream
- 50 grams Milk
- 30 grams Butter
- 190 grams Dark Brown Sugar
- 300 grams White Cooking Chocolate
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I'm cooking this todayRecipe's preparation
Mill Raw Sugar 10 Secs Sp 9
Add 125g of the Baileys, and all other ingredients except White Chocolate to the bowl, and cook 12 mins 100 degrees speed 2
Line a 20cm x 20cm tray with Baking Paper.
Add remaining 25g of Baileys & White Chocolate, (break into pieces if using block chocolate). Mix on speed 2 for 1 min 30 secs.
Pour into lined tray and leave to cool on bench for an hour before refrigerating for at least two hours.
Enjoy.
Tip
I based this recipe on "Wendy's Kitchen Table" Baileys White Chocolate Fudge, with a little bit of a change to it.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Tasted quite nice although it tasted very strongly of Baileys. Didn't harden up at all and remained quite pliable after being refrigerated for some time. Thanks for the recipe
This recipe was easy to follow. It makes a nice soft fudge. It was very popular.
Nice fudge but I think light soft brown sugar would be nicer. The dark brown is quite strong and dark so I am thinking of putting a layer of caramel fuge on top.
Very nice fudge very sweet. If you keep it in the freezer and get out how ever many peices you need. It is great. I used thick cream instead of milk which helps it to be thicker>
doesn't work. cooked it for extra 20 mins, as was just runny fluid after stated time. hardened eventually to a toffee like sticky gloop. waste of baileys and choc!!
Easiest fudge ever and so yummy, it won't last long!
Mine is also very soft. Any suggestions on firming it up
:O
thanks for the recipe..mine doesn't seem to harden up...
i left it in the fridge overnight , its still very soft....
i followed the recipe to the T...what could have gone wrong ?? i might try and put it into the freezer for a while
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