You are here:
  1. Home
  2. Desserts & sweets
  3. Baileys Fudge


1 Baileys Fudge

2 Desserts & sweets recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Baileys Fudge

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

Ingredients

  • 160 grams raw sugar
  • 150 grams Baileys Irish Cream
  • 50 grams Milk
  • 30 grams Butter
  • 190 grams Dark Brown Sugar
  • 300 grams White Cooking Chocolate
Add to shopping list
  • 6
    3h 15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Mill Raw Sugar 10 Secs Sp 9

  2. Add 125g of the Baileys, and all other ingredients except White Chocolate to the bowl, and cook 12 mins 100 degrees speed 2

     

  3. Line a 20cm x 20cm tray with Baking Paper. 

  4. Add remaining 25g of Baileys & White Chocolate, (break into pieces if using block chocolate).  Mix on speed 2 for 1 min 30 secs. 

     

  5. Pour into lined tray and leave to cool on bench for an hour before refrigerating for at least two hours. 

     

    Enjoy. 

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

I based this recipe on "Wendy's Kitchen Table" Baileys White Chocolate Fudge, with a little bit of a change to it. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Tasted quite nice although it tasted very strongly...

    Submitted by JeffnJulie on 17. December 2021 - 12:06.

    Tasted quite nice although it tasted very strongly of Baileys. Didn't harden up at all and remained quite pliable after being refrigerated for some time. Thanks for the recipe

    Login or register to post comments

  • This recipe was easy to follow. It makes a nice...

    Submitted by jasbrix on 5. April 2020 - 15:16.

    This recipe was easy to follow. It makes a nice soft fudge. It was very popular.

    Login or register to post comments

  • Nice fudge but I think light soft brown sugar...

    Submitted by Amazing1 on 20. December 2018 - 09:17.

    Nice fudge but I think light soft brown sugar would be nicer. The dark brown is quite strong and dark so I am thinking of putting a layer of caramel fuge on top.

    Login or register to post comments

  • Very nice fudge very sweet. If you keep it in the...

    Submitted by Amazing1 on 17. January 2017 - 23:03.

    Very nice fudge very sweet. If you keep it in the freezer and get out how ever many peices you need. It is great. I used thick cream instead of milk which helps it to be thicker>

    Login or register to post comments

  • doesn't work. cooked it for

    Submitted by nickytre on 27. February 2015 - 18:11.

    doesn't work. cooked it for extra 20 mins, as was just runny fluid after stated time. hardened eventually to a toffee like sticky gloop. waste of baileys and choc!! tmrc_emoticons.(

    Login or register to post comments

  • Easiest fudge ever and so

    Submitted by cindy_g on 11. February 2015 - 18:50.

    Easiest fudge ever and so yummy, it won't last long!

    Login or register to post comments

  • Mine is also very soft.  Any

    Submitted by mjtom on 13. December 2013 - 23:33.

    Mine is also very soft.  Any suggestions on firming it up

    :O

    Login or register to post comments

  • thanks for the recipe..mine

    Submitted by smiley6 on 7. December 2013 - 12:13.

    thanks for the recipe..mine doesn't seem to harden up... tmrc_emoticons.((  i left it in the fridge overnight , its still very soft....

    i followed the recipe to the T...what could have gone wrong ??  i might try and put it into the freezer for a while

    Login or register to post comments