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Baileys Fudge


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Ingredients

Ingredients

  • 160 grams raw sugar
  • 150 grams Baileys Irish Cream
  • 50 grams Milk
  • 30 grams Butter
  • 190 grams Dark Brown Sugar
  • 300 grams White Cooking Chocolate
  • 6
    3h 15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Mill Raw Sugar 10 Secs Sp 9

  2. Add 125g of the Baileys, and all other ingredients except White Chocolate to the bowl, and cook 12 mins 100 degrees speed 2

     

  3. Line a 20cm x 20cm tray with Baking Paper. 

  4. Add remaining 25g of Baileys & White Chocolate, (break into pieces if using block chocolate).  Mix on speed 2 for 1 min 30 secs. 

     

  5. Pour into lined tray and leave to cool on bench for an hour before refrigerating for at least two hours. 

     

    Enjoy. 

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Accessories you need

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Tip

I based this recipe on "Wendy's Kitchen Table" Baileys White Chocolate Fudge, with a little bit of a change to it. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This recipe was easy to follow. It makes a nice...

    Submitted by jasbrix on 5. April 2020 - 15:16.

    This recipe was easy to follow. It makes a nice soft fudge. It was very popular.

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  • Nice fudge but I think light soft brown sugar...

    Submitted by Amazing1 on 20. December 2018 - 09:17.

    Nice fudge but I think light soft brown sugar would be nicer. The dark brown is quite strong and dark so I am thinking of putting a layer of caramel fuge on top.

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  • Very nice fudge very sweet. If you keep it in the...

    Submitted by Amazing1 on 17. January 2017 - 23:03.

    Very nice fudge very sweet. If you keep it in the freezer and get out how ever many peices you need. It is great. I used thick cream instead of milk which helps it to be thicker>

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  • doesn't work. cooked it for

    Submitted by nickytre on 27. February 2015 - 18:11.

    doesn't work. cooked it for extra 20 mins, as was just runny fluid after stated time. hardened eventually to a toffee like sticky gloop. waste of baileys and choc!! tmrc_emoticons.(

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  • Easiest fudge ever and so

    Submitted by cindy_g on 11. February 2015 - 18:50.

    Easiest fudge ever and so yummy, it won't last long!

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  • Mine is also very soft.  Any

    Submitted by mjtom on 13. December 2013 - 23:33.

    Mine is also very soft.  Any suggestions on firming it up

    :O

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  • thanks for the recipe..mine

    Submitted by smiley6 on 7. December 2013 - 12:13.

    thanks for the recipe..mine doesn't seem to harden up... tmrc_emoticons.((  i left it in the fridge overnight , its still very soft....

    i followed the recipe to the T...what could have gone wrong ??  i might try and put it into the freezer for a while

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