3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Baked Cheesecake


Print:
4

Ingredients

12 portion(s)

Base

  • 250 grams plain sweet biscuits
  • 125 grams melted butter

Filling

  • 500 grams cream cheese
  • 160 grams sugar
  • 200 grams sour cream
  • 1 tsp vanilla extract
  • 1 tsp lemon rind
  • 3 eggs
  • 6
    6h 0min
    Preparation 5h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Base
  1. 1. Add Plain sweet biscuits and process 25 sec/ sp4

    2. Add melted butter and mix 10 sec/sp3

    3. Pack in a spring form pan and press down

    4. Refridgate for 30mins

  2. Filling
  3. 1. Add Cream Cheese, Sugar, Sour Cream, Vanilla Extract, Lemon Rind and mix 20sec/sp4

    2. Scrape sides of bowl

    3. Start blades sp2, adding one egg at a time until all eggs are added and mixed

    4. Pour over top of prepared base

    Bake for 50-60 minutes on 160/140 fan forced oven until just set and centre wobbles slightly.Allow to cool in oven with door ajar.

    Reridergate for couple hours or overnight.

     

    Serve with fresh fruit on top

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Very happy with this recipe. I did mill the sugar...

    Submitted by TM5Joy on 21. June 2021 - 21:37.

    Very happy with this recipe. I did mill the sugar (100g only) before adding other ingredients.

    Login or register to post comments
  • Absolutely delicious 🙏🌝 will be my favourite...

    Submitted by peggy on 25. September 2020 - 16:06.

    Absolutely delicious 🙏🌝 will be my favourite baked cheese cake from now on.

    Login or register to post comments
  • This this cheesecake is amazing

    Submitted by littlebun on 2. January 2020 - 20:38.

    This this cheesecake is amazing

    Login or register to post comments
  • Excellent, thank you so much....

    Submitted by Tiny on 4. September 2019 - 09:41.

    Excellent, thank you so much.

    I added lemon juice for more tang, huge success. Definite repeat performance.

    Login or register to post comments
  • Wonderful!

    Submitted by lil2bizzy2day on 27. November 2017 - 14:15.

    Wonderful!

    Login or register to post comments
  • The cheesecake is absolutely delicious and very...

    Submitted by Melinda Hutchison on 20. March 2017 - 15:42.

    The cheesecake is absolutely delicious and very easy to make. I used ginger nuts as the base, I also mixed a speed higher when adding eggs and milled the raw sugar before adding in the other ingredients...

    [size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]

    Login or register to post comments