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Baked Cheesecake


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Ingredients

12 portion(s)

Base

  • 250 grams plain sweet biscuits
  • 125 grams melted butter

Filling

  • 500 grams cream cheese
  • 160 grams sugar
  • 200 grams sour cream
  • 1 tsp vanilla extract
  • 1 tsp lemon rind
  • 3 eggs
  • 6
    6h 0min
    Preparation 5h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
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Recipe's preparation

    Base
  1. 1. Add Plain sweet biscuits and process 25 sec/ sp4

    2. Add melted butter and mix 10 sec/sp3

    3. Pack in a spring form pan and press down

    4. Refridgate for 30mins

  2. Filling
  3. 1. Add Cream Cheese, Sugar, Sour Cream, Vanilla Extract, Lemon Rind and mix 20sec/sp4

    2. Scrape sides of bowl

    3. Start blades sp2, adding one egg at a time until all eggs are added and mixed

    4. Pour over top of prepared base

    Bake for 50-60 minutes on 160/140 fan forced oven until just set and centre wobbles slightly.Allow to cool in oven with door ajar.

    Reridergate for couple hours or overnight.

     

    Serve with fresh fruit on top

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Wonderful!

    Submitted by lil2bizzy2day on 27. November 2017 - 14:15.

    Wonderful!

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  • The cheesecake is absolutely delicious and very...

    Submitted by Melinda Hutchison on 20. March 2017 - 15:42.

    The cheesecake is absolutely delicious and very easy to make. I used ginger nuts as the base, I also mixed a speed higher when adding eggs and milled the raw sugar before adding in the other ingredients...

    [size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]

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