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Baked New York Cheesecake


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Ingredients

12 slice(s)

Baked New York Cheesecake

  • BASE:
  • 250 g m Arrowroot biscuits
  • 125 g Butter
  • FILLING:
  • 200 g caster sugar
  • 750 g cream cheese
  • 300 g sour cream
  • 4 eggs
  • 1 tsp vanilla extract
  • 2 tblsp plain flour
  • 6
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

  1. Grease and line 23cm spring form tin and preheat oven to 160 degrees

     

    BASE:

     

    1. Place biscuits into TM bowl and grind into fine crumbs, speed 7, 3-5 seconds – SET ASIDE

     

    2. Melt butter at 80 degrees, 2 minutes speed 1

    3. Return biscuit crumbs to TM bowl and combine with butter for 5 seconds, speed 6.

    4.  Press into spring form tin (base and sides) and refrigerate

    Filling:

    1. Place sugar into clean and dry TM bowl and grind for 10 seconds on speed 9

    2. Place remaining filling ingredients into TM bowl and mix for 20 seconds speed 4-5 until

    combined

    3. Pour mixture onto base in spring tin and bake in 160 degree oven for 1-1.5hrs.

    4. Turn oven off and leave cheesecake in oven for 2hrs after cooked to prevent cracking

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Tip

Serve with Berry Coulis (pg 158 of everyday cookbook) and whipped cream


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • HI, I have a quick question, would this work in a...

    Submitted by sdmcleod on 18. January 2017 - 09:12.

    HI, I have a quick question, would this work in a larger springform pan? I have a 20cm, but I also have a larger 25cm springform pan. Which should I use?

    TIA.

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  • I made this for fathers day.

    Submitted by Alexandra1988 on 17. September 2016 - 05:56.

    I made this for fathers day. Best Cheese cake. The base was abit crumbly but I will just add abit more butter next time. Can't wait to use it again for our Bbq today. 

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  • YUM!!  I will have to work on

    Submitted by MauzWilson on 1. July 2016 - 13:00.

    YUM!!  I will have to work on the base though as it was crumbly.

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  • This is my go-to baked

    Submitted by vmjames on 12. April 2016 - 01:59.

    This is my go-to baked cheesecake recipe! Love it! Thanks Jo Thermo

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  • Delicious! Enjoyed by

    Submitted by Janemixer on 30. March 2016 - 10:26.

    Delicious! Enjoyed by everyone and rather easy. I made the base days before and left in the fridge. I also prepared to filling the night before so on the day of our dinner party I only had to pour and bake.

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  • I froze excess in slices. It

    Submitted by Sfarlow on 13. January 2016 - 20:58.

    I froze excess in slices. It still tastes great but the texture isn't as good as fresh. if you need wow factor, go fresh but for personal consumption, freezing was just fine!

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  • How long do you refrigerate

    Submitted by teachermrsh on 27. December 2015 - 14:07.

    How long do you refrigerate the biscuit base?

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  • A winner! Have made it it

    Submitted by ronellem on 19. December 2015 - 18:33.

    A winner! Have made it it several times.Professional results every time.

    Raspberry coulis on top and frozen blackberries for decoration was a wow factor. The base was a bit dry and crumbly, will add more butter next time

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  • After 4 days in the fridge it

    Submitted by ronellem on 19. December 2015 - 18:29.

    After 4 days in the fridge it was still good.Usuually it lasts one or two days at the most

     

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  • Can someone tell me how long

    Submitted by Holden50 on 17. December 2015 - 19:42.

    Can someone tell me how long this keeps?

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  • Super!! Cooked for friends at

    Submitted by surfergal on 16. November 2015 - 14:25.

    Super!! Cooked for friends at a bbq very popular with many comments! Mine still split even though I left in the oven for recommended time after cooking but thats a minor in comparisson to the taste.. thanks for sharing

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  • baked this for fathers day as

    Submitted by katefarr71 on 8. September 2015 - 17:56.

    baked this for fathers day as its my dad's favourite. He absolutely loved it! Now my husband has a new favourite too, thanks

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  • great cheesecake, I  only had

    Submitted by Foodfusion on 10. August 2015 - 13:40.

    great cheesecake, I  only had 500g of cream cheese so used 150g ricotta, and100g plain yoghurt, i also added some lemon zest and put berries on the top that I had cooked and added agar agar to set it. It was sensational, thank you

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  • Absolutely stunning!

    Submitted by jeneva on 27. May 2015 - 08:25.

    Absolutely stunning!

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  • Made 4 of these last weekend

    Submitted by AnnH on 13. May 2015 - 22:28.

    Made 4 of these last weekend for my daughter's 21st. This recipe is so good. Remembered after the first one cracked to let it sit on top of varoma to cool down. Works a treat. 

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  • This recipe was absolutely

    Submitted by Pinki on 9. March 2015 - 15:24.

    This recipe was absolutely delicious and worked out so well. Instead of caster sugar, I used organic panela sugar and it gave it a completely different taste. Panela is an unrefined sugar containing more syrup which gives it a more caramel type of taste and colour. 

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  • New to Thermomix a few weeks

    Submitted by twartz98 on 7. March 2015 - 15:40.

    New to Thermomix a few weeks now, dinner party tonight and it is looking a treat, tasted great before I put it in the oven, fingers crossed no cracking.

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  • This was just divine and is

    Submitted by meganzig on 1. January 2015 - 13:58.

    This was just divine and is now my go to baked cheesecake!

    I only used 500gm of the cream cheese as misread the recipe before going shopping but it still turned out perfect when topped with fresh berries and some berry coulis.

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  • This cheesecake is the best,

    Submitted by PossumStu on 11. December 2014 - 13:38.

    This cheesecake is the best, my husband and I first ate Bake cheesecake in Brissy and when I found this recipe I had to make it........it is delish...... :) I give 5 stars

     

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  • Does anyone know if this is

    Submitted by chellilee on 22. August 2014 - 11:53.

    Does anyone know if this is good to freeze?

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  • Not sure what I am doing

    Submitted by Clubloretta on 1. June 2014 - 14:22.

    Not sure what I am doing wrong, but my cheesecake keeps cracking- still tastes amaaaazzzzing, but looks a bit trashy. I made it for a friends Engagement party on the weekend and ended up making Marscapone cream to cover the top. I served it with a choice of sauces to drizzle as well. I make a berry coulis & a caramel sauce !!! Totally hit xxxxx

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  • So good, I could eat this

    Submitted by Liz572 on 18. May 2014 - 22:30.

    So good, I could eat this every day :)

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  • Great recipe. Easy yet so

    Submitted by slchew720 on 16. October 2013 - 18:53.

    Great recipe. Easy yet so delicious!

    it took 1 hr 45mins using my tiny oven.

     

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  • Thanks Thermo Jo!  I took

    Submitted by Michelle Elliott on 26. September 2013 - 10:57.

    Thanks Thermo Jo!  I took this to a BBQ the other day and there was none left!!  So delicious (especially with coulis) and super easy.  I am now re-converted to baked cheesecakes!

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  • OMG delicious ... I made a

    Submitted by AndiB on 30. September 2012 - 23:41.

    :party: OMG delicious ... I made a strawberry sauce to drizzle over each piece and all I can say is YUM

    Learner hoping to get my P's soon!

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  • I tried this last night, I

    Submitted by Nuna85 on 4. June 2012 - 20:49.

    I tried this last night, I uploaded a pic. I made a quick raspberry couli too. It looked so professional! THank you so much for this recipe.

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  • I only cooked the cheesecake

    Submitted by gep67 on 30. May 2012 - 12:52.

    I only cooked the cheesecake part ( not biscuit base) and it worked really well. Very easy and very yummy

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  • So I have this in the oven as

    Submitted by grapesy83 on 8. May 2012 - 15:55.

    So I have this in the oven as we speak - actually the first thing I have cooked in my new thermomix and I must say it is looking good.  Will keep you posted when I get to eat it  :)

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