Ingredients
12 slice(s)
- BASE:
- 250 gm Arrowroot biscuits
- 125 g Butter
- FILLING:
- 200 g caster sugar
- 750 g cream cheese
- 300 g sour cream
- 4 eggs
- 1 tsp vanilla extract
- 2 tblsp plain flour
-
6
1h 40min
Preparation 10minBaking/Cooking -
7Preparation
-
8
-
Recipe is created for
TM 31
-
-
9
Recipe's preparation
Grease and line 23cm spring form tin and preheat oven to 160 degrees
BASE:
1. Place biscuits into TM bowl and grind into fine crumbs, speed 7, 3-5 seconds – SET ASIDE
2. Melt butter at 80 degrees, 2 minutes speed 1
3. Return biscuit crumbs to TM bowl and combine with butter for 5 seconds, speed 6.
4. Press into spring form tin (base and sides) and refrigerate
Filling:
1. Place sugar into clean and dry TM bowl and grind for 10 seconds on speed 9
2. Place remaining filling ingredients into TM bowl and mix for 20 seconds speed 4-5 until
combined
3. Pour mixture onto base in spring tin and bake in 160 degree oven for 1-1.5hrs.
4. Turn oven off and leave cheesecake in oven for 2hrs after cooked to prevent cracking
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
Serve with Berry Coulis (pg 158 of everyday cookbook) and whipped cream
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a comment@ronellem my base was really easy and delicious. I...
@ronellem my base was really easy and delicious. I doubled the recipe and made 2 sizes 2/3 in a square loose base tin and 1/3 in a spring form tin i made Rhubarb Couli and it was awesome
Amanda
I have just cooked this and it is now cooling in...
I have just cooked this and it is now cooling in the oven for Christmas Day tomorrow thank you for the share I will update the commen later
ronellem wrote:...
Amanda
AnnH wrote:...
didn't the Varoma melt?
Amanda
My first time using the thermomix and first time...
My first time using the thermomix and first time making a cheese cake. 5 out of 5. Quick and easy recipe. I made it for my mothers birthday and it turned out amazing! I'm getting requests to make it again. Thank you for sharing this recipe
HI, I have a quick question, would this work in a...
HI, I have a quick question, would this work in a larger springform pan? I have a 20cm, but I also have a larger 25cm springform pan. Which should I use?
TIA.
I made this for fathers day.
I made this for fathers day. Best Cheese cake. The base was abit crumbly but I will just add abit more butter next time. Can't wait to use it again for our Bbq today.
YUM!! I will have to work on
YUM!! I will have to work on the base though as it was crumbly.
This is my go-to baked
This is my go-to baked cheesecake recipe! Love it! Thanks Jo Thermo
Delicious! Enjoyed by
Delicious! Enjoyed by everyone and rather easy. I made the base days before and left in the fridge. I also prepared to filling the night before so on the day of our dinner party I only had to pour and bake.
I froze excess in slices. It
I froze excess in slices. It still tastes great but the texture isn't as good as fresh. if you need wow factor, go fresh but for personal consumption, freezing was just fine!
How long do you refrigerate
How long do you refrigerate the biscuit base?
A winner! Have made it it
A winner! Have made it it several times.Professional results every time.
Raspberry coulis on top and frozen blackberries for decoration was a wow factor. The base was a bit dry and crumbly, will add more butter next time
After 4 days in the fridge it
After 4 days in the fridge it was still good.Usuually it lasts one or two days at the most
Can someone tell me how long
Can someone tell me how long this keeps?
Super!! Cooked for friends at
Super!! Cooked for friends at a bbq very popular with many comments! Mine still split even though I left in the oven for recommended time after cooking but thats a minor in comparisson to the taste.. thanks for sharing
baked this for fathers day as
baked this for fathers day as its my dad's favourite. He absolutely loved it! Now my husband has a new favourite too, thanks
great cheesecake, I only had
great cheesecake, I only had 500g of cream cheese so used 150g ricotta, and100g plain yoghurt, i also added some lemon zest and put berries on the top that I had cooked and added agar agar to set it. It was sensational, thank you
Absolutely stunning!
Absolutely stunning!
Made 4 of these last weekend
Made 4 of these last weekend for my daughter's 21st. This recipe is so good. Remembered after the first one cracked to let it sit on top of varoma to cool down. Works a treat.
This recipe was absolutely
This recipe was absolutely delicious and worked out so well. Instead of caster sugar, I used organic panela sugar and it gave it a completely different taste. Panela is an unrefined sugar containing more syrup which gives it a more caramel type of taste and colour.
New to Thermomix a few weeks
New to Thermomix a few weeks now, dinner party tonight and it is looking a treat, tasted great before I put it in the oven, fingers crossed no cracking.
This was just divine and is
This was just divine and is now my go to baked cheesecake!
I only used 500gm of the cream cheese as misread the recipe before going shopping but it still turned out perfect when topped with fresh berries and some berry coulis.
This cheesecake is the best,
This cheesecake is the best, my husband and I first ate Bake cheesecake in Brissy and when I found this recipe I had to make it........it is delish...... I give 5 stars
Does anyone know if this is
Does anyone know if this is good to freeze?
Not sure what I am doing
Not sure what I am doing wrong, but my cheesecake keeps cracking- still tastes amaaaazzzzing, but looks a bit trashy. I made it for a friends Engagement party on the weekend and ended up making Marscapone cream to cover the top. I served it with a choice of sauces to drizzle as well. I make a berry coulis & a caramel sauce !!! Totally hit xxxxx
So good, I could eat this
So good, I could eat this every day
Great recipe. Easy yet so
Great recipe. Easy yet so delicious!
it took 1 hr 45mins using my tiny oven.
Thanks Thermo Jo! I took
Thanks Thermo Jo! I took this to a BBQ the other day and there was none left!! So delicious (especially with coulis) and super easy. I am now re-converted to baked cheesecakes!
OMG delicious ... I made a
OMG delicious ... I made a strawberry sauce to drizzle over each piece and all I can say is YUM
Learner hoping to get my P's soon!
I tried this last night, I
I tried this last night, I uploaded a pic. I made a quick raspberry couli too. It looked so professional! THank you so much for this recipe.
I only cooked the cheesecake
I only cooked the cheesecake part ( not biscuit base) and it worked really well. Very easy and very yummy
So I have this in the oven as
So I have this in the oven as we speak - actually the first thing I have cooked in my new thermomix and I must say it is looking good. Will keep you posted when I get to eat it