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1 Banana Yoghurt Pancakes

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Banana Yoghurt Pancakes

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Ingredients

12 portion(s)

Batter

  • 2 or 3 ripe bananas
  • 250 grams Greek yoghurt
  • 2 eggs
  • 2 tablespoons olive oil
  • 1 or 2 teaspoons Vanilla essence or extract
  • 2 tablespoons rapadura sugar (optional)
  • 2 teaspoons Baking Powder.
  • 200 grams Plain Flour.
  • 1/2 teaspoon salt
  • 100 grams Milk your choice
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  • 6
    16min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Batter

  1.  

    1. Place sliced bananas, yoghurt eggs, vanilla essence and oil in bowl and mix speed 4, 5 sec. Repeat if bananas aren’t fully mashed.

     

    2. Add flour, baking powder, sugar and salt to your wet mix, and mix speed 4, 15 seconds.

     

    3 .Add your milk and mix speed 4 for 5 seconds until the batter is smooth and a good batter consistency.

     

    4. Heat a non-stick pan on high then reduce heat to a medium heat.

     

    5. Add some butter to pan and when this has melted add pancake batter.

     

    6. Flip your pancake once you see bubbles forming on the surface.

     

    7. Each side should be golden.

     

    8. Serve with maple syrup, sliced banana, fresh berries, ice cream and a dollop of cream for a yummy dessert, or simple have them on their own.

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I have got 7 bunches of bananas ripening on my...

    Submitted by bertd on 4. February 2022 - 12:37.

    I have got 7 bunches of bananas ripening on my trees, recently took one bunch off that had 9 hands on it but cannot eat them all even tho they're the vietnamese small bananas. So what is the best method of preserving them? Any ideas besides freezing or refrigerating them? Or perhaps giving them away? By the way no chemicals added this is really organic fruit and guaranteed the tastiest and you won't find them at any markets

    Thanks

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  • Delicious! ...

    Submitted by StephJane on 18. August 2020 - 12:26.

    Delicious! Cooking 10

    I will be making these again.

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  • These will become a family favourite....

    Submitted by JCunningham on 17. May 2020 - 09:15.

    These will become a family favourite.
    They are delicious.

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  • These were delicious an very fluffy! Thank you for...

    Submitted by Dutch on 9. November 2017 - 13:31.

    These were delicious an very fluffy! Thank you for the recipe. I added a tablespoon or two of chia seeds and skipped the milk, this will be my go to pancake recipe (after having tested a few now) 😀

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  • These look great

    Submitted by Chef Luke Cooks on 21. February 2017 - 10:56.

    These look great

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  • A lovely mixture. Light &

    Submitted by LouiseMaiorana on 2. July 2016 - 11:02.

    A lovely mixture. Light & fluffy yum!

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