Ingredients
12 portion(s)
Tart Shells
- 12 Sweet shortcrust tart shells, from supermarket
- Or make your own from the Basic Cookbook Recipe, Page 50
Caramel Filling
- 90 g Butter, chopped into pieces
- 70 g brown sugar
- 60 g golden syrup
- 200 g condensed milk
Topping
- 1 banana, Sliced
- 1 300g carton of thickened cream, Whipped
- grated chocolate for decoration
-
6
15min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
-
Recipe's preparation
Add all ingredients into Mixing Bowl and cook for 10-12 minutes/Varoma/Speed 3/MC off.
While caramel is cooking place a slice of banana into the empty tart shell.
Once cooked, immediately pour caramel into tart shells. Place in the fridge to cool and set.
Before serving top with whipped cream, another slice of banana and grated chocolate if desired.
Caramel Filling
Accessories you need
-
Spatula TM31
buy now
Tip
Sprinkle sliced bananas with a little lemon juice to prevent them turning brown.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentYum! I made these for my daughters birthday...
Yum! I made these for my daughters birthday afternoon tea (I used pre made pastry shells) and they were a hit! So quick and easy and the caramel is so good you could eat it with a spoon. Will definitely make again.
DeniseOwen: Sorry for the very late reply!! I've...
DeniseOwen: Sorry for the very late reply!! I've only just seen your question.
I'm really not sure, I've never tried freezing it. I always just make it on the day I need it or the day before and there's never any leftover!
This is heavenly, I made the Anzac biscuit recipe...
This is heavenly, I made the Anzac biscuit recipe from BCB & pressed the mixture into individual muffin cases & cooked as normal as then put a banana slice in & topped with caramel, after it set in fridge I put whipped cream & more sliced banana on top, so yummy
Only needed the recipe for the caramel and it...
Only needed the recipe for the caramel and it wasperfect. So easy, quick and very caramely!
Can this recipe be frozen for later use.
Can this recipe be frozen for later use.