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1 Banoffee Pies

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Banoffee Pies

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Ingredients

12 portion(s)

Tart Shells

  • 12 Sweet shortcrust tart shells, from supermarket
  • Or make your own from the Basic Cookbook Recipe, Page 50

Caramel Filling

  • 90 g Butter, chopped into pieces
  • 70 g brown sugar
  • 60 g golden syrup
  • 200 g condensed milk

Topping

  • 1 banana, Sliced
  • 1 300g carton of thickened cream, Whipped
  • grated chocolate for decoration
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  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Caramel Filling

  1. Add all ingredients into Mixing Bowl and cook for 10-12 minutes/Varoma/Speed 3/MC off.

    While caramel is cooking place a slice of banana into the empty tart shell.

    Once cooked, immediately pour caramel into tart shells. Place in the fridge to cool and set.

    Before serving top with whipped cream, another slice of banana and grated chocolate if desired.

10

Accessories you need

  • Spatula TM5/TM6
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11

Tip

Sprinkle sliced bananas with a little lemon juice to prevent them turning brown.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Caramel is perfect every time!

    Submitted by stephanie.daws on 3. September 2021 - 11:49.

    Caramel is perfect every time!

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  • Yum! I made these for my daughters birthday...

    Submitted by Polly__Page on 3. June 2018 - 09:57.

    Yum! I made these for my daughters birthday afternoon tea (I used pre made pastry shells) and they were a hit! So quick and easy and the caramel is so good you could eat it with a spoon. Will definitely make again.

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  • DeniseOwen: Sorry for the very late reply!! I've...

    Submitted by JulieB64 on 7. July 2017 - 10:58.

    DeniseOwen: Sorry for the very late reply!! I've only just seen your question.

    I'm really not sure, I've never tried freezing it. I always just make it on the day I need it or the day before and there's never any leftover!

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  • This is heavenly, I made the Anzac biscuit recipe...

    Submitted by K-MAREE on 6. March 2017 - 16:53.

    This is heavenly, I made the Anzac biscuit recipe from BCB & pressed the mixture into individual muffin cases & cooked as normal as then put a banana slice in & topped with caramel, after it set in fridge I put whipped cream & more sliced banana on top, so yummy

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  • Only needed the recipe for the caramel and it...

    Submitted by kimberleyjean on 12. January 2017 - 01:51.

    Only needed the recipe for the caramel and it wasperfect. So easy, quick and very caramely!

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  • Can this recipe be frozen for later use.

    Submitted by DeniseOwen on 19. December 2016 - 12:14.

    Can this recipe be frozen for later use.

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