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Batik Cake


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Ingredients

8 portion(s)

  • 50g Milo
  • 115g Boiling water
  • 45g cocoa powder
  • 165g Butter
  • 100g white sugar
  • 300g condensed milk
  • 1 tsp vanilla essence
  • 5 eggs
  • 250g Marie biscuits
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Recipe's preparation

  1. Pour cocoa powder, milo and boiling water in a pot and stir. Gentle stir setting / 20 seconds

  2. On low heat, add butter, sugar, vanilla, eggs and condensed milk to the cocoa mixture and stir until mixture thickens. MC / 15 minutes / 60C / speed 3

  3. Break biscuits into quarters and stir into the custard mixture. 2 mins / Counter-clockwise operationGentle stir setting 

  4. prepare any container you prefer. I use 6" X 6" square container. You can line the container with parchment paper for easy removal but I usually don't.

  5. Refrigerate for about 3-5 hours but I like to keep it overnight so that the custard sets properly.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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