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Batik Cake



8 portion(s)

  • 50g Milo
  • 115g Boiling water
  • 45g cocoa powder
  • 165g Butter
  • 100g white sugar
  • 300g condensed milk
  • 1 tsp vanilla essence
  • 5 eggs
  • 250g Marie biscuits

Recipe's preparation

  1. Pour cocoa powder, milo and boiling water in a pot and stir. Gentle stir setting / 20 seconds

  2. On low heat, add butter, sugar, vanilla, eggs and condensed milk to the cocoa mixture and stir until mixture thickens. MC / 15 minutes / 60C / speed 3

  3. Break biscuits into quarters and stir into the custard mixture. 2 mins / Counter-clockwise operationGentle stir setting 

  4. prepare any container you prefer. I use 6" X 6" square container. You can line the container with parchment paper for easy removal but I usually don't.

  5. Refrigerate for about 3-5 hours but I like to keep it overnight so that the custard sets properly.


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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