Batik Cake by maplegoh. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Batik Cake

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Ingredients

8 portion(s)

50g Milo
115g Boiling water
45g cocoa powder
165g Butter
100g white sugar
300g condensed milk
1 tsp vanilla essence
5 eggs
250g Marie biscuits

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6

3h 0min

Preparation 3h 0min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Afternoon tea Snack Baking Biscuit/cookie Cake Dessert

Recipe's preparation

Pour cocoa powder, milo and boiling water in a pot and stir. "Gentle stir setting" / 20 seconds

On low heat, add butter, sugar, vanilla, eggs and condensed milk to the cocoa mixture and stir until mixture thickens. MC / 15 minutes / 60C / speed 3

Break biscuits into quarters and stir into the custard mixture. 2 mins / "Counter-clockwise operation" / "Gentle stir setting"

prepare any container you prefer. I use 6" X 6" square container. You can line the container with parchment paper for easy removal but I usually don't.

Refrigerate for about 3-5 hours but I like to keep it overnight so that the custard sets properly.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.