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Bec's Rocky Road



24 piece(s)

Rock Road Ingredients

  • 200 grams Nuts, cashews, peanuts, macadamia nuts etc
  • 250 grams Clinkers, or variation of lollies - m&m's skittles etc
  • 200 grams Lollies, raspberries, jelly tots, snakes, frogs cut into smallish pieces
  • 200 grams Honeycomb pieces
  • 500 grams Cadbury Chocolate
  • 30 grams virgin olive oil
  • 200 grams Marshmellows, Coles Baking Marshmellows work well.

Recipe's preparation

  1. 1. Add nuts to  and chop 3 Sec/Speed 5, MC on

    Put aside in a spare bowl.

    2. Add clinkers to  and chop 5 Sec/Speed 5, MC onPut clinkers in the bowl with the nuts

    3. Add honeycomb pieces into the  and chop 3 sec / Speed 5, MC onPut honeycomb into the bowl with the nuts and clinkers.

    4. Line a brownie tin or lamington tray with baking paper. Set aside.

  2. Putting together
  3. 5. Add cadbury chocolate broken into pieces to the  

    6.  Add olive oil to  and melt 5 Mins/50 Degrees/Speed 2, MC on. 

    7. Add the ingredients from above and also add any other lollies and the marshmellows to the  and combine 2 Mins/50 Degrees/Speed 1 , MC on.

    8. Pour out the mixed rocky road into the tin.

    9. Spread out evenly and then place in the fridge to set for an hour or into the freezer for 10 mins.

    10. Once set, lift out the rocky road and cut using a sharp knife into square pieces.



Accessories you need

  • Spatula TM31
    Spatula TM31
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  • Measuring cup
    Measuring cup
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You can add any variation of lollies or nuts to your rocky road, add your favourites to make it yummy!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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