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Black Forest Steamed Puddings



10 portion(s)


  • 50 grams Dark Chocolate or Chocolate Chips
  • 115 grams raw sugar
  • 115 grams unsalted butter
  • 2 --- eggs
  • 115 grams plain flour
  • 1 tablespoons baking powder
  • 2 tablespoon cacao powder (or cocoa powder)
  • 1 tablespoon Milk
  • 100 grams Sour cherries - drained

Cherry Sauce

  • 400 grams Sour Cherries and Juice
  • 15 grams Corn Flour
  • 1 tablespoon Kirsch
  • 1 teaspoon vanilla essence

Recipe's preparation

    Pudding and Sauce
  1. Turbo pulse Chocolate a few times if not using chips. Remove 

    Mill Sugar 10 sec Sp 10.

    Add Butter and cream together for 15 sec Sp 5.

    Add Eggs and mix for 20 sec Sp 6.

    Add remaining dry ingredients and mix 15 sec Sp 5.

    Fold in Chocolate and Cherries. Combine Sp 2 for 5 seconds plus Reverse.Counter-clockwise operation

    Place into 10-12 Silicon cupcake moulds. Place in Varoma Top Tray.

    Fill jug with 1 litre boiling water.

    Place Varoma in place and Steam Puddings for 16 minutes. Varoma temp.

    Remove Varoma and pop out puddings from moulds. 

    Make sauce. Put Cherries and Juice, Corn flour, Vanilla and Sugar in TM jug. Blend 10 Sec Sp 8. Then cook 6 minutes 100deg Sp 2. Add liquor during last few minutes.

    Serve with cream and sauce poured over puddings.


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Yum, very easy, just need to

    Submitted by Susielikestocook on 26. June 2016 - 17:51.

    Yum, very easy, just need to add in where to add the milk, I just added its dry ingredients, and I added a couple of Table spoons of sugar to the cherry sauce.......very easy

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  • Hi Adrianne, wondering how

    Submitted by cazdazoz on 13. July 2015 - 12:10.

    Hi Adrianne, wondering how much sugar do you add to the Cherry Sauce? Tx

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  • I made a 1/2 batch of this

    Submitted by Catherine_Mum on 24. January 2013 - 10:12.

    I made a 1/2 batch of this with some left over cherries, it was fantastic - will make again, very easy and yummy.  A special note - I put them in the fridge as it was a hot day and thought a cold desert would be tops - do not eat stratight from the fridge (too Heavy) let them come back to room temp before eating if they last that long

    I can not see where I am suppose to add the milk?

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  • Yum!

    Submitted by hollyk23 on 23. September 2012 - 16:54.


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