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Blood Orange Sorbet



2 litre(s)


  • 300 grams blood oranges, AKA sicilian, red or blood oranges
  • 70 grams raw sugar
  • 700 grams ice
  • 1 egg white

Recipe's preparation

  1. mill 70 gm raw sugar 10 sec speed 10

  2. Add 300-350 gm peeled blood oranges, one egg white and 700 gm ice

    Process for 1min speed 10. Use TMX spatula to stir in a clockwise direction while sorbet processing to ensure ice mixture does not lift away from blades


Accessories you need

  • Spatula TM31
    Spatula TM31
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  • Measuring cup
    Measuring cup
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Red orange!!! Banish those evil cold and flu germs with this hit of vitamin c magic!

Can leave out egg white but will be less creamy and more like a granita.

This works as a fruity dream too if you freeze the red orange segments and make as per EDC recipe.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I made this last night, not

    Submitted by Lynchy8 on 21. August 2015 - 18:55.

    I made this last night, not bad, wanted a bit more flavour, will add more fruit next time. 

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  • Yummy!

    Submitted by guest on 2. September 2014 - 12:22.


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