Blood Orange Sorbet by Suzanne Mosca. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

3

[X]

Print recipe

Blood Orange Sorbet

Print:

main picture

tips

step pictures

comments

Create a variant

I'm cooking this today

4

Ingredients

2 litre(s)

sorbet

300 grams blood oranges, AKA sicilian, red or blood oranges
70 grams raw sugar
700 grams ice
1 egg white

Add to shopping list

6

2min

Preparation 2min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Afternoon tea Breakfast Brunch Snack Supper Alcohol-free Baby food Children food Gluten free Lactose free Non-dairy Vegetarian Creative Easy Low budget Natural Quick Appetizer Dessert Side dish Starter Everyday Ice cream

5

Recipe's preparation

mill 70 gm raw sugar 10 sec speed 10

Add 300-350 gm peeled blood oranges, one egg white and 700 gm ice

Process for 1min speed 10. Use TMX spatula to stir in a clockwise direction while sorbet processing to ensure ice mixture does not lift away from blades

10

Accessories you need

Spatula TM31
buy now

Measuring cup
buy now

11

Tip

Red orange!!! Banish those evil cold and flu germs with this hit of vitamin c magic!

Can leave out egg white but will be less creamy and more like a granita.

This works as a fruity dream too if you freeze the red orange segments and make as per EDC recipe.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

I made this last night, not

Submitted by Lynchy8 on 21. August 2015 - 18:55.

I made this last night, not bad, wanted a bit more flavour, will add more fruit next time.

Login or register to post comments
Yummy!

Submitted by guest on 2. September 2014 - 12:22.

Yummy!

Login or register to post comments