Preparation time
0min
Total time
0min
Portion
24
piece(s)
Level
--
Ingredients
Brookies- A cross between chocolate brownies and cookies
- 70 g Chocolate Buttons, Sweet William
- 70 g cocoa
- 350 g Icing sugar mixture
- 1/2 tsp salt
- 4 egg whites
- 1 tsp vanilla extract
Accessories you need
-
Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Line a shallow rectangular baking tray with baking paper.
Preheat oven to 180 degrees
Weigh 70g chocolate buttons - 2. Chop for 3 seconds on speed 7
"Blend" and place in a bowl aside until later - 3. Insert butterfly whisk.
Weigh all dry ingredients:
350g icing sugar mix
70g cocoa
1/2 tsp salt
Mix for 5 seconds on speed 2 - 4. Add 4 egg whites and 1/2 tsp vanilla esscence.
- 5. Stir for 10 seconds on speed 2
scrape down the sides of the bowl and then stir for 5 seconds on speed 2 - 6. Remove butterfly whisk and stir in grated chocoalte
- 7. Pour into tray and spread evenly
- 8. Bake for 20-25minutes in preheated oven until glossy and cracked on top.
- 9. Let the brookie cool before lifting out of the pan.
Chop into pieces.
Serve on its own or with ice cream for a dessert.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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