Brown sugar meringues by Houseoftarts. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Brown sugar meringues

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Ingredients

18 portion(s)

Brown sugar meringues

4 egg whites, room temperature
175 grams brown sugar

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6

1h 10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Dessert

Recipe's preparation

Do vinegar wash on your bowl including the bufferfly prior to whipping egg whites.

Vinegar wash is 1 litre of water and 30grams of vinegar into the TM bowl. Heat for 10minutes/Varoma/speed 4. Dry everything with a clean tea towel.

Add egg whites to bowl with butterfly whisk. Set time to 4 minutes, 37 deg, speed 3.5. MC off

Set at 3.5 minutes, no temperature, speed 3 and add sugar gradually 1 tablespoon at a time. Keep an eye on mixture as it can be ready earlier. Mixture should be glossy and stiff.

Pipe or scoop out even sized spoonfuls of mixture onto baking paper. Use the spoon to make a twirling motion and shape nicely. Cook for 1 hour on 135deg (fan forced) After an hour turn oven off and allow to cool in over with the oven door ajar.

Yummy as they are or get creative and add filling in the middle to make a sandwich. Drizzle with caramel sauce or chocolate.

Accessories you need

Butterfly
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Spatula TM5/TM6
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Tip

I have found the cheap brown sugar makes the meringues sticky and not set properly. I have only success using the more expensive brown sugar, like CSR or Buderberg. Meringues should be crisp on the outside and chewy in the centre.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.