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Buckwheat Porridge (Vegan)


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Ingredients

4 portion(s)

Porridge

  • 190 grams Buckwheat (soaked & drained)), 1 cup if not pre soaked.
  • 240 grams coconut cream, Ayum, Full Fat (single can)
  • 240 grams water
  • 1/2 teaspoon Vanilla Paste
  • 1/2 teaspoon cinnamon

Toppings

  • Maple syrup
  • strawberries
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Recipe's preparation

    Buckwheat Porridge
  1. Pre-soak 1 cup of buckwheat groats for minimum 1 hour. Rinse and drain. 

    1. Place buckwheat, cocononut cream, water, vanilla paste and cinnamon in TM Bowl. Mix speed 3/ 90 degrees/ 16-20 minutes- you can add a sweetner in this process but I prefer to add after. Maple Syrup or Coconut syrup work well. 

    2. Serve topped with fresh fruit (strawberries and bananas are my favourite) and drizzle with maple syrup (it doesnt need much!) 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I didn't pre soak my groats, so I sat them in...

    Submitted by Genomicmouse on 15. September 2021 - 14:48.

    I didn't pre soak my groats, so I sat them in boiling water for 10 minutes before I started cooking and after 16 minutes cooking and 10 minutes standing, this recipe was perfect and not too dry! Thank you for sharing. I also put the blade on reverse to prevent mushing up the grains!

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