Ingredients
4 portion(s)
Porridge
- 190 grams Buckwheat (soaked & drained)), 1 cup if not pre soaked.
- 240 grams coconut cream, Ayum, Full Fat (single can)
- 240 grams water
- 1/2 teaspoon Vanilla Paste
- 1/2 teaspoon cinnamon
Toppings
- Maple syrup
- strawberries
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6
20min
Preparation 20minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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Recipe's preparation
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Pre-soak 1 cup of buckwheat groats for minimum 1 hour. Rinse and drain.
1. Place buckwheat, cocononut cream, water, vanilla paste and cinnamon in TM Bowl. Mix speed 3/ 90 degrees/ 16-20 minutes- you can add a sweetner in this process but I prefer to add after. Maple Syrup or Coconut syrup work well.
2. Serve topped with fresh fruit (strawberries and bananas are my favourite) and drizzle with maple syrup (it doesnt need much!)
Buckwheat Porridge
Accessories you need
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Spatula
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
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