Buckwheat Porridge (Vegan) by Ashleighbridget on www.recipecommunity.com.au

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Buckwheat Porridge (Vegan)

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Ingredients

4 portion(s)

Porridge

190 grams Buckwheat (soaked & drained)), 1 cup if not pre soaked.
240 grams coconut cream, Ayum, Full Fat (single can)
240 grams water
1/2 teaspoon Vanilla Paste
1/2 teaspoon cinnamon

Toppings

Maple syrup
strawberries

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6

20min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8

Recipe is created for
TM 31
9
Meals Diets Course Preparation method

Recipe's preparation

Buckwheat Porridge

Pre-soak 1 cup of buckwheat groats for minimum 1 hour. Rinse and drain.
1. Place buckwheat, cocononut cream, water, vanilla paste and cinnamon in TM Bowl. Mix speed 3/ 90 degrees/ 16-20 minutes- you can add a sweetner in this process but I prefer to add after. Maple Syrup or Coconut syrup work well.
2. Serve topped with fresh fruit (strawberries and bananas are my favourite) and drizzle with maple syrup (it doesnt need much!)

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.