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Cacao Orange Treats


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Ingredients

15 portion(s)

Bliss balls

  • 100 g pitted dates
  • 100 g raw cashews
  • 50 g raisins
  • 50 g craisins
  • 1 heaped tablespoon cacao powder
  • Zest of 1 orange

Extra

  • extra cacao for dusting
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Recipe's preparation

    Bliss balls
  1. Zest the orange by using a zester. Or peeling carefully, avoiding pith. Place zest in TM bowl Closed lid Blitz speed 9, 20 seconds until very fine.


    Add dates, cashews, raisins, craisins. Chop speed 7, 30 seconds.


    Add cacao through the lid until evenly mixed together.


    Roll sticky dough into balls. About 1 tablespoon per ball. Using damp hands will prevent mixture from sticking to you.


    Refrigerate. Dust with extra cacao for an extra chocolatey hit.

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Accessories you need

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Tip

Choc orange balls can be frozen.

You could half the orange zest if you dont want a huge jaffa hit.

Use cocoa powder if you dont have cacao.

Try different nuts. Just use what you have in the cupboard.










This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • We love these! I used orange

    Submitted by Kaz Whitts on 18. May 2016 - 13:30.

    We love these! I used orange essential orange instead of the zest of an orange. Delicious!!!

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  • Fantastic sweet treat without

    Submitted by Thermolator on 18. August 2014 - 22:56.

    Fantastic sweet treat without the guilt, lovely thank you.

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