- 300 grams water
- 150 grams chillies, red
- 150 grams sugar
8Recipe is created for
Pre-heat oven to 180°C (fan-forced) and line a baking tray with baking
Top, deseed and slice chillies.
Add water and sugar to TM bowl. Mix for 5 minutes, at 100°C, SPEED 2.
Add sliced chillies to the syrup and cook for 20 minutes, at 100°C,
REVERSE SPEED 1.
Drain chillies (reserving syrup for use over icecream or in cocktails etc)
and spread in a single layer on the tray.
Bake for 5-10 minutes, or until dried out but not blackened.
Allow to cool completely at room temperature (they will harden and look
glassy) before storing in an airtight container.
For a sweet crunch with a chilli afterkick use in or on ice-cream, or simply as a garnish for mains, desserts or drinks.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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