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Candied Chillies


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Ingredients

1 jar(s)

Candied Chillies

  • 300 grams water
  • 150 grams chillies, red
  • 150 grams sugar
  • 6
    1min
    Preparation 1min
    Baking/Cooking
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    Candied Chillies
  1. Pre-heat oven to 180°C (fan-forced) and line a baking tray with baking

    paper. 

  2. Top, deseed and slice chillies.

  3. Add water and sugar to TM bowl. Mix for 5 minutes, at 100°C, SPEED 2. 

  4. Add sliced chillies to the syrup and cook for 20 minutes, at 100°C,

    REVERSE SPEED 1.

  5. Drain chillies (reserving syrup for use over icecream or in cocktails etc)

    and spread in a single layer on the tray.

  6. Bake for 5-10 minutes, or until dried out but not blackened. 

  7. Allow to cool completely at room temperature (they will harden and look

    glassy) before storing in an airtight container.

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Tip

For a sweet crunch with a chilli afterkick use in or on ice-cream, or simply as a garnish for mains, desserts or drinks.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • The taste is good...but they

    Submitted by Giada on 11. October 2014 - 21:22.

    The taste is good...but they are not crunchy... I don't know why..I followed the recipe step by step! Next time I will reduce the amount of water...

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