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Candy Cane Peppermint Truffles


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Ingredients

35 portion(s)

  • 400 g white chocolate
  • 125 g thicken cream
  • 1/4 teaspoon Peppermint Essence
  • 10 Peppermint candy canes
  • 6
    3h 10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. 1. Break chocolate into pieces and place into bowl. Add cream and peppermint essence. Melt on 50 deg. Speed 1 for 3 mins. Transfer mixture into another bowl and place in the fridge for 4 hours to chill.

    2. Meanwhile in a clean bowl crush candy canes on turbo for 1 sec. Set aside.

    3. Line a tray with non-stick baking paper. Roll teaspoonful of chocolate mixture into a ball. Then roll ball into the bowl of crushed candy canes. Place on the prepared tray. Repeat with remaining chocolate mixture.

    4. Place in mini cupcake liners.

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Accessories you need

  • Spatula TM5/TM6
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Tip

Roll in candy canes the day you plan to serve them.  As the candy will get sticky from absorbing the moisture in the chocolate.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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