Caramel Custard Icecream by Luella. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

3

[X]

Print recipe

Caramel Custard Icecream

Print:

main picture

tips

step pictures

comments

Create a variant

I'm cooking this today

4

Ingredients

0 portion(s)

Caramel

60g Dark Brown Sugar
50g brown sugar
60g Butter

Custard

30g cornflour
2 eggs
500g full cream milk
1 teaspoon Vanilla paste or extract

Add to shopping list

6
7

Preparation
8
- Recipe is created for
  TM 31
9

5

Recipe's preparation

Method

Put both sugars & butter in TM bowl, cook 5mins 70c Sp 2 or untill sugar is melted.

Then add cornflour, eggs & milk. Cook 7 mins 90c Sp 4

Cool, then freeze in a shallow container.

Put back into bowl, chop 8-10 secs Sp8, add butterfly & whip for 20-30 secs, Sp4

10

Accessories you need

Spatula TM5/TM6
buy now

11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

There are no comments at the moment.