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Caramel Custard Icecream


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Ingredients

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Caramel

  • 60g Dark Brown Sugar
  • 50g brown sugar
  • 60g Butter

Custard

  • 30g cornflour
  • 2 eggs
  • 500g full cream milk
  • 1 teaspoon Vanilla paste or extract
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Method
  1. Put both sugars & butter in TM bowl, cook 5mins 70c Sp 2 or untill sugar is melted.

    Then add cornflour, eggs & milk. Cook 7 mins 90c Sp 4

    Cool, then freeze in a shallow container.

    Put back into bowl, chop 8-10 secs Sp8, add butterfly & whip for 20-30 secs, Sp4

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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