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Caramel Custard Triffle


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Ingredients

6 portion(s)

Custard

  • 600 grams Cream.
  • 375 grams Condensed milk.
  • 2 --- Eggs.
  • 10 grams Cornflour.

triffle

  • 1 Jam Roll
  • Port / Sherry / Orange Juice
  • Nutmeg (ground)
  • shredded coconut flakes
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Recipe's preparation

    Custard
  1. 1: Place all custard ingredients into bowl

    2: Cook 10 mins, 90 degrees, Speed 4.  Measuring cup on

  2. Assemble Triffle
  3. While custard is cooking cut up jam roll, arrange in serving dish.

    Sprinkle over sherry

    Pour hot custard over cake when ready

    Sprinkle with coconut and nutmeg

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Accessories you need

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Tip

You can make your own condensed milk or use store brought 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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