- 600 grams Cream.
- 375 grams Condensed milk.
- 2 --- Eggs.
- 10 grams Cornflour.
- 1 Jam Roll
- Port / Sherry / Orange Juice
- Nutmeg (ground)
- shredded coconut flakes
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
1: Place all custard ingredients into bowl
2: Cook 10 mins, 90 degrees, Speed 4. Measuring cup on
While custard is cooking cut up jam roll, arrange in serving dish.
Sprinkle over sherry
Pour hot custard over cake when ready
Sprinkle with coconut and nutmeg
Accessories you need
You can make your own condensed milk or use store brought
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.