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1 Caramel Fudge

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Caramel Fudge

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Ingredients

40 piece(s)

Caramel Fudge

  • 125 g unsalted butter, cut in cubes
  • 80 g golden syrup
  • 320 g brown sugar
  • 1 cans sweetened condensed milk
  • 180 g white chocolate, broken into pieces
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  • 6
    35min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Step 1
  1. Add butter, golden syrup, brown sugar and condensed milk to bowl
    2. Step 2
  2. Cook 8mins/100deg/speed 3
    3. Step 3
  3. Scrape down sides of bowl
    4. Step 4
  4. Cook 20mins/Varoma/speed 3
    5. Step 5
  5. Add white chocolate
    6. Step 6
  6. Mix 10secs/speed 4.5
    7. Step 7
  7. Move quickly and pour into slice tray lined with baking paper.

    Cool on bench for an hour, then refrigerate before cutting into small pieces. Store in fridge.
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Tip

This recipe can be doubled. Just increase first cooking time to 10mins and second cooking time to 24mins.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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