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Ingredients
40 piece(s)
Caramel Fudge
- 125 g unsalted butter, cut in cubes
- 80 g golden syrup
- 320 g brown sugar
- 1 cans sweetened condensed milk
- 180 g white chocolate, broken into pieces
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6
35min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created forTM 6
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Recipe is created forTM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl! -
Recipe is created forTM 31
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5
Recipe's preparation
- Add butter, golden syrup, brown sugar and condensed milk to bowl
- Cook 8mins/100deg/speed 3
- Scrape down sides of bowl
- Cook 20mins/Varoma/speed 3
- Add white chocolate
- Mix 10secs/speed 4.5
- Move quickly and pour into slice tray lined with baking paper.
Cool on bench for an hour, then refrigerate before cutting into small pieces. Store in fridge.
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Accessories you need
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Measuring cup
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Spatula TM5/TM6
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11
Tip
This recipe can be doubled. Just increase first cooking time to 10mins and second cooking time to 24mins.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentFabulous recipe
Fabulous recipe