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Caramel fudge


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Ingredients

Caramel fudge

Fudge

  • 40 g glucose syrup
  • 375 g condensed milk
  • 200 g brown sugar
  • 120 g Butter
  • 200 g white chocolate
  • 40 g dessicated coconut
  • 1 pinch rock salt
  • 6
    35min
    Preparation 35min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Fudge
  1. 1. add syrup, butter, sugar and con milk
    2. 10min 100c, no mc
    3. Wipe lid of condensation
    4. 20 min varoma, sp2, no mc
    5. wipe lid of condensation
    6. add chocolate and coconut
    7. 30sec sp 3
    8. Put in lined slice tin and place in fridge
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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