You are here:
4
Ingredients
30 piece(s)
Caramel Fudge
- 200 grams milk chocolate
- 200 grams Caramel Chocolate
- 1 jar condensed milk
-
6
6h 15min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
-
-
9
5
Recipe's preparation
- 1 - Break up all chocolate and add to TM bowl.
2 - Add tin of condensed milk on top of chocolate.
3 - Cook for 10 minutes, 100 degrees, speed 3.
4 - Once combined work fast and tip into a lined square tin.
5 - Place in fridge for at least 6 hours, over night is preferred.
6 - Once set remove baking paper and cut into small squares.
7 - Enjoy and try to not eat it all at once.
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
Tip
You can use any liquid centre chocolate in place of the caramel - I have also done peppermint that was really yummy
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a comment