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Caramel poached pears with Greek yougurt


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Ingredients

4 portion(s)

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  • 4 pears
  • 150 grams water
  • 100 grams brown sugar
  • 1 stick cinnamon
  • 1 dash vanilla extract
  • 120 grams Greek yougurt
  • 6
    25min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Quarter and core pears then place on Varoma tray

    place water, sugar, cinnamon and vanilla in tm bowl

    steam 20 mins, varoma temperature reverse speed 1

    serve pears with caramel syrup and Greek yougurt

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Absolutely amazing!

    Submitted by kniki on 27. May 2018 - 18:50.

    Absolutely amazing!

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  • Deliciousnext time Ill peel the pears and reduce...

    Submitted by Tash01 on 1. June 2017 - 18:31.

    Delicious....next time I'll peel the pears, and reduce the sugar....my Caramel was more a syrup (not sure if it was meant to be thicker)... Had it with cream and kids loved it

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  • Yum, Yum, Yum! I served mine with some TMX warm...

    Submitted by MeganHangan on 4. April 2017 - 20:32.

    Yum, Yum, Yum! I served mine with some TMX warm custard and a drizzle of the sauce over the top and it is sooooo yummy and indulgent! I peeled my pears (3) and cooked them in the steamer basket instead of varoma with all of your settings and it turned out fab (even though my pears were on the softer side to start with). Def going on my favourites list!

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  • Yum. Thank you. So simple to do too ,

    Submitted by HW on 16. March 2017 - 16:41.

    Yum. Thank you. So simple to do too ,

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  • Best fruit dessert ! syrup

    Submitted by kristal101 on 16. November 2016 - 21:17.

    Best fruit dessert ! syrup was amazing and fruit perfect ..popped dessert on while we ate dinner a fave in our house now ! Thanks

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  • Easy and delicious dessert. I

    Submitted by Nlay on 16. July 2016 - 20:19.

    Easy and delicious dessert. I needed to cook my pears for an extra 5 minutes to soften the pears a little. Great sauce.

    Cheers nomi

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  • Made this as per instructions

    Submitted by jenray on 8. June 2016 - 19:50.

    Made this as per instructions and it was DIVINE! We had cream instead of greek yoghurt, and my husband had three servings! I'll never bother poaching pears the traditional way ever again. The thermie rules tmrc_emoticons.)

     

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  • Mm delicious! Hubby went back

    Submitted by Foxington on 23. May 2016 - 20:28.

    Mm delicious! Hubby went back for second helpings! We will be saving this one!!

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  • Delicious, thanks!

    Submitted by coronet1 on 2. April 2016 - 22:28.

    Delicious, thanks!

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  • Quick, easy and tasty recipe.

    Submitted by giggo61 on 5. July 2015 - 21:11.

    Quick, easy and tasty recipe. Sauce is more like a syrup, you could easily use less sugar and still be yummy. I didn't have any yogurt so I used ice cream. I'm saving this recipe for my mother in law who will love this.

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  • Hi Wendy, what a great recipe

    Submitted by Pansy on 6. June 2015 - 23:44.

    Hi Wendy, what a great recipe and how good is the varoma to cook fruit! I did wonder at not much liquid to create enough steam but it all worked so well. I did reduce the sugar by half and it was still sweet enough.

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