- 100 grams Butter
- 140 grams white sugar
- 40 grams golden syrup
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
1. Combine Butter, Sugar and Golden Syrup into the TM Bowl on 70 degrees Speed 3 for 2 minutes, MC on.
2. Scrap down the sides of the bowl then continue to cook on Varoma Setting Speed 3 for 6 minutes with the MC off
3. Cook bag of microwave popcorn in the microwave as per instructions so that it is ready at the same time as the caramel.
4. Place popcorn into a heat proof bowl and pour caramel sauce over popcorn and mix until combine
5. Enjoy with friends & family
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- CREAMY SWEET POTATO SECRET RISOTTO spinach mushrooms parmesan
- Apricot Slice
- Russian Honey Cake
- Wagon Wheel slice
- CHEESY CHEESY MACARONI
- Nutty Low Carb Bread
- Nut Butter Mousse
- Tuna Mornay (Variation)
- Bel’s Satay Chicken
- Butter cake with a hint of coconut and green tea
- Cornflake crunchies
- White Chocolate Cheesecake with Raspberry Coulis