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1 Caramel Popcorn

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Caramel Popcorn

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Ingredients

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Caramel Sauce

  • 100 grams Butter
  • 140 grams white sugar
  • 40 grams golden syrup

Bag of Microwave Popcorn

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  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    Caramel

  1.  1. Combine Butter, Sugar and Golden Syrup into the TM Bowl on 70 degrees Speed 3 for 2 minutes, MC on. 

    2. Scrap down the sides of the bowl then continue to cook on Varoma Setting Speed 3 for 6 minutes with the MC off 

    3. Cook bag of microwave popcorn in the microwave as per instructions so that it is ready at the same time as the caramel. 

    4. Place popcorn into a heat proof bowl and pour caramel sauce over popcorn and mix until combine

    5. Enjoy with friends & family 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This is a favourite in my house. I use castor...

    Submitted by JRCC on 13. February 2019 - 12:10.

    This is a favourite in my house. I use castor sugar, and cook it for 5 minutes longer.

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  • Still grainy after adding 5mins cooking time. I...

    Submitted by country2cook on 25. January 2019 - 20:48.

    Still grainy after adding 5mins cooking time. I suggest caster sugar or brown sugar.

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  • Family favourite!

    Submitted by Rosie64 on 12. February 2018 - 17:31.

    Family favourite!

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  • Does this need to be eaten straight away or can it...

    Submitted by ejwarner on 3. July 2017 - 19:02.

    Does this need to be eaten straight away or can it be made for later? I was thinking of making it for my sons birthday party.

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  • I cooked the caramel sauce for 5 mins longer and...

    Submitted by nikkiann on 18. December 2016 - 15:35.

    I cooked the caramel sauce for 5 mins longer and it turned out perfectly.

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  • I will try to cook for longer

    Submitted by garthandrea on 13. November 2016 - 12:23.

    I will try to cook for longer as the sugar did not disolve, so was quite grainy. 

    Andrea

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  • This is the first thing I

    Submitted by JudeG on 7. December 2015 - 22:53.

    This is the first thing I cooked in my thermomix and a much loved favorite, very quick and easy to whip up when you have guests over and usually have all the ingredients just sitting in the fridge and pantry. Great snack saver when u want to be hospitable. Just one problem, you wont want to share...

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  • Too grainy. Im not sure why

    Submitted by TheoetFelix on 25. October 2015 - 17:51.

    Too grainy. Im not sure why this didnt work for me?

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  • good ole caramel popcorn - so

    Submitted by edioth on 3. October 2015 - 15:48.

    good ole caramel popcorn - so much easier to make this way - i use a popcorn machine to make my own popcorn and this caramel was great for the birthday party. thanks

     

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  • If you love sugar and all

    Submitted by Tamsindk on 18. July 2015 - 11:12.

    If you love sugar and all things sweet, this is for you! Easy to follow recipe and very yummy!!

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