Caramel Slice (variation) by Beks02. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Caramel Slice (variation)

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Ingredients

18 portion(s)

Base

150 g Gluten free plain flour
40 g dessicated coconut
45 g Rapadura Sugar
125 g Butter

Middle - Caramel

115 g golden syrup
125 g Butter
1 can condensed milk

Top - Chocolate

200 g milk chocolate
1 tablespoon Grapeseed Oil

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6

1h 10min

Preparation 30min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
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Recipe's preparation

Base

- Preheat oven to 180 degrees.

- Put butter in the bowl and melt for 3 minutes/70C/Speed 2

- Add Sugar, Flour and Butter. Mix Speed 4/30 seconds. Scrape down the sides, repeat if necessary.

- Press into a slice tin (20x30cm), greased and lined with baking paper.

- Cook for 20 minutes. Allow to cool.

Middle

- Begin making the caramel filling while the base is cooking.

- Put all the ingrediants into the bowl, with MC on and cook 8 Minutes/70C/Speed 3.

- Pour over cooked base and bake for 20 minutes.

- Refrigerate until cold.

Top

- Break chocolate into bowl with MC on. Grate for 10 Seconds/Speed 8.

- Add Grapeseed Oil.

- Melt for 2 Minutes/50C/Speed 3

- Pour over caramel and refrigerate until choclate is hard

Accessories you need

Spatula TM5/TM6
buy now

Tip

Can replace the chocolate with Pana Chocolate for Vegans

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.