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1 Caramilk Cheesecake variant

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Caramilk Cheesecake variant

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Ingredients

250 g

Caramilk Cheesecake

  • 250 grams Marie biscuits, Crushed
  • 125 grams Butter, Room temp
  • 750 grams cream cheese, Room temp
  • 360 grams Caramilk Chocolate, Melted
  • 3/4 to taste white sugar, Cups
  • 180 g thickened cream, Mix with butterfly
  • 2 level teaspoons gelatin, Dissolved in 1/4 cup of water
  • portions Caramilk, Grated
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  • 6
    6h 15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
    • Appliance TM 21 image
      Recipe is created for
      TM 21
  • 9
5

Recipe's preparation

    Base
  1. Add 250gms digestive biscuits to TM 6secs/spd9

    Add 125g butter (softened) 6secs/spd4

    Press into 22cm spring form pan and set aside in fridge whilst prepare filling
  2. Filling

    Insert butterfly whisk.
    Add philly and sugar speed 4 until smooth
    Scrape down sides and repeat

    Add gelatine mixture, melted chocolate and cream and mix 20-30 secs spd4

    Pour over top of base with aid of spatula.
    Refrigerate for 15 mins, then evenly spoon extra grated chocolate on top.

    Refrigerate for 6 hours or overnight
    3. Tips
  3. Put the gelatine mix in a small bowl and place the small bowl in a larger bowl filled with boiling water, will help dissolve it.
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Accessories you need

  • Butterfly
    Butterfly
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  • Spatula TM31
    Spatula TM31
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  • Measuring cup
    Measuring cup
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11

Tip

Can melt chocolate in thermomix. Break in small pieces and turn to speed 7 until grated. 2 mins 50deg speed 1

i also don't add as much sugar

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Great tasting recipe. My family love it...

    Submitted by Michelle.01 on 24. December 2020 - 17:49.

    Great tasting recipe. My family love it...Smile

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