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Caramilk Cheesecake variant


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Ingredients

250 g

Caramilk Cheesecake

  • 250 grams Marie biscuits, Crushed
  • 125 grams Butter, Room temp
  • 750 grams cream cheese, Room temp
  • 360 grams Caramilk Chocolate, Melted
  • 3/4 to taste white sugar, Cups
  • 180 g thickened cream, Mix with butterfly
  • 2 level teaspoons gelatin, Dissolved in 1/4 cup of water
  • portions Caramilk, Grated
  • 6
    6h 15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
    • Appliance TM 21 image
      Recipe is created for
      TM 21
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Recipe's preparation

    Base
  1. Add 250gms digestive biscuits to TM 6secs/spd9

    Add 125g butter (softened) 6secs/spd4

    Press into 22cm spring form pan and set aside in fridge whilst prepare filling
  2. Filling

    Insert butterfly whisk.
    Add philly and sugar speed 4 until smooth
    Scrape down sides and repeat

    Add gelatine mixture, melted chocolate and cream and mix 20-30 secs spd4

    Pour over top of base with aid of spatula.
    Refrigerate for 15 mins, then evenly spoon extra grated chocolate on top.

    Refrigerate for 6 hours or overnight
  3. Tips
  4. Put the gelatine mix in a small bowl and place the small bowl in a larger bowl filled with boiling water, will help dissolve it.
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Accessories you need

  • Butterfly
    Butterfly
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Can melt chocolate in thermomix. Break in small pieces and turn to speed 7 until grated. 2 mins 50deg speed 1

i also don't add as much sugar


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great tasting recipe. My family love it...

    Submitted by Michelle.01 on 24. December 2020 - 17:49.

    Great tasting recipe. My family love it...Smile

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