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Caramilk Delight


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Ingredients

24 piece(s)

Slice

  • 250g sweet biscuits (eg Nice)
  • 60g walnuts
  • 75g Desiccated Coconut
  • 155g Caramilk chocolate (one block, less one row)
  • 100g Butter
  • 395g Tin condensed Milk

Topping

  • 1 block plus 1 row Caramilk chocolate
  • 1 tsp Coconut or olive oil
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Recipe's preparation

    Slice
  1. Break biscuits in half and blitz 5 seconds, speed 7. Transfer to a separate bowl.
  2. Add walnuts to bowl and Turbo once or twice until you have small pieces.
  3. Add biscuits back to bowl together with coconut and combine on Counter-clockwise operation for 15 seconds, speed 3. Transfer to a separate bowl.
  4. Add Caramilk chocolate, butter and condensed milk to bowl and heat at 50 degrees for 5 minutes on speed 2.
  5. Add dry ingredients back to chocolate mix and combine at speed 3, Counter-clockwise operation, for 30 seconds.
  6. Line a lamington tin with greaseproof paper and using wet hands press mix into tin and refrigerate for 30 mins.
  7. Topping
  8. Wash and dry bowl.
  9. Melt chocolate and oil at 50 degrees, speed 2 for about 5 minutes or until melted and combined.
  10. Pour over refrigerated slice and return to fridge to set.
  11. When chocolate is just set, score into slices with a sharp knife and then return to fridge to set completely.
  12. Cut into pieces and enjoy!
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great Recipe. I substitued with Gluten Free...

    Submitted by Wenk on 26. October 2019 - 15:11.

    Great Recipe. I substitued with Gluten Free Biscuits and turned out perfectly.

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