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Preparation time
1h 0min
Total time
1h 0min
Portion
24 piece(s)
Level
easy
502 Bad Gateway

502 Bad Gateway


nginx/1.18.0 (Ubuntu)
  • TM 6
  • TM 5
  • TM 31
published: 2019/10/17

Ingredients

Slice

  • 250g sweet biscuits (eg Nice)
  • 60g walnuts
  • 75g Desiccated Coconut
  • 155g Caramilk chocolate (one block, less one row)
  • 100g Butter
  • 395g Tin condensed Milk

Topping

  • 1 block plus 1 row Caramilk chocolate
  • 1 tsp Coconut or olive oil

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Recipe's preparation

    Slice
  1. Break biscuits in half and blitz 5 seconds, speed 7. Transfer to a separate bowl.

  2. Add walnuts to bowl and Turbo once or twice until you have small pieces.

  3. Add biscuits back to bowl together with coconut and combine on Counter-clockwise operation"Counter-clockwise operation" for 15 seconds, speed 3. Transfer to a separate bowl.

  4. Add Caramilk chocolate, butter and condensed milk to bowl and heat at 50 degrees for 5 minutes on speed 2.

  5. Add dry ingredients back to chocolate mix and combine at speed 3, Counter-clockwise operation"Counter-clockwise operation" , for 30 seconds.

  6. Line a lamington tin with greaseproof paper and using wet hands press mix into tin and refrigerate for 30 mins.

  7. Topping
  8. Wash and dry bowl.

  9. Melt chocolate and oil at 50 degrees, speed 2 for about 5 minutes or until melted and combined.

  10. Pour over refrigerated slice and return to fridge to set.

  11. When chocolate is just set, score into slices with a sharp knife and then return to fridge to set completely.

  12. Cut into pieces and enjoy!

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Caramilk Delight

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