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4
Ingredients
24 piece(s)
Slice
- 250g sweet biscuits (eg Nice)
- 60g walnuts
- 75g Desiccated Coconut
- 155g Caramilk chocolate (one block, less one row)
- 100g Butter
- 395g Tin condensed Milk
Topping
- 1 block plus 1 row Caramilk chocolate
- 1 tsp Coconut or olive oil
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6
1h 0min
Preparation 1h 0minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created forTM 6
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Recipe is created forTM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl! -
Recipe is created forTM 31
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5
Recipe's preparation
- Break biscuits in half and blitz 5 seconds, speed 7. Transfer to a separate bowl.
- Add walnuts to bowl and Turbo once or twice until you have small pieces.
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Add biscuits back to bowl together with coconut and combine on
for 15 seconds, speed 3. Transfer to a separate bowl.
- Add Caramilk chocolate, butter and condensed milk to bowl and heat at 50 degrees for 5 minutes on speed 2.
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Add dry ingredients back to chocolate mix and combine at speed 3, , for 30 seconds.
- Line a lamington tin with greaseproof paper and using wet hands press mix into tin and refrigerate for 30 mins.
- Wash and dry bowl.
- Melt chocolate and oil at 50 degrees, speed 2 for about 5 minutes or until melted and combined.
- Pour over refrigerated slice and return to fridge to set.
- When chocolate is just set, score into slices with a sharp knife and then return to fridge to set completely.
- Cut into pieces and enjoy!
Slice
Topping
10
11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentDo you think this would freeze ok?
Do you think this would freeze ok?
Great Caramilk Slice...
Great Caramilk Slice
I made this slice with Marie biscuits and it turned out perfectly. I will definitely be making this again as everyone loved it.
I made this and it was so much easier than stove...
I made this and it was so much easier than stove top. came out perfect.
Do you think this would work out with white...
Do you think this would work out with white chocolate instead of the caramilk?
Great Recipe. I substitued with Gluten Free...
Great Recipe. I substitued with Gluten Free Biscuits and turned out perfectly.