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1 Caramilk Delight

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Caramilk Delight

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Ingredients

24 piece(s)

Slice

  • 250g sweet biscuits (eg Nice)
  • 60g walnuts
  • 75g Desiccated Coconut
  • 155g Caramilk chocolate (one block, less one row)
  • 100g Butter
  • 395g Tin condensed Milk

Topping

  • 1 block plus 1 row Caramilk chocolate
  • 1 tsp Coconut or olive oil
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  • 6
    1h 0min
    Preparation 1h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Slice
  1. Break biscuits in half and blitz 5 seconds, speed 7. Transfer to a separate bowl.
  2. Add walnuts to bowl and Turbo once or twice until you have small pieces.
  3. Add biscuits back to bowl together with coconut and combine on Counter-clockwise operation for 15 seconds, speed 3. Transfer to a separate bowl.
  4. Add Caramilk chocolate, butter and condensed milk to bowl and heat at 50 degrees for 5 minutes on speed 2.
  5. Add dry ingredients back to chocolate mix and combine at speed 3, Counter-clockwise operation, for 30 seconds.
  6. Line a lamington tin with greaseproof paper and using wet hands press mix into tin and refrigerate for 30 mins.
    7. Topping
  7. Wash and dry bowl.
  8. Melt chocolate and oil at 50 degrees, speed 2 for about 5 minutes or until melted and combined.
  9. Pour over refrigerated slice and return to fridge to set.
  10. When chocolate is just set, score into slices with a sharp knife and then return to fridge to set completely.
  11. Cut into pieces and enjoy!
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Accessories you need

  • Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This is currently one of our favourite slices! So...

    Submitted by Bradie43 on 21. November 2021 - 14:25.

    This is currently one of our favourite slices! So yum and easy To Make.

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  • Has anyone made this nut free? What did you...

    Submitted by clarehallam on 6. January 2021 - 17:37.

    Has anyone made this nut free? What did you substitute for the walnuts?

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  • Do you think this would freeze ok?

    Submitted by Lacey Hefron on 15. August 2020 - 11:38.

    Do you think this would freeze ok?

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  • Great Caramilk Slice...

    Submitted by Daphne76 on 5. August 2020 - 07:19.

    Great Caramilk Slice

    I made this slice with Marie biscuits and it turned out perfectly. I will definitely be making this again as everyone loved it.

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  • I made this and it was so much easier than stove...

    Submitted by shelleys eats on 7. July 2020 - 07:30.

    I made this and it was so much easier than stove top. came out perfect.

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  • Do you think this would work out with white...

    Submitted by Amz12 on 25. June 2020 - 15:35.

    Do you think this would work out with white chocolate instead of the caramilk?

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  • Great Recipe. I substitued with Gluten Free...

    Submitted by Wenk on 26. October 2019 - 15:11.

    Great Recipe. I substitued with Gluten Free Biscuits and turned out perfectly.

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