THERMOMIX ® RECIPE

1 Caramilk Delight

Recipe's preparation

Slice

1. Break biscuits in half and blitz 5 seconds, speed 7. Transfer to a separate bowl.
2. Add walnuts to bowl and Turbo once or twice until you have small pieces.
3. Add biscuits back to bowl together with coconut and combine on for 15 seconds, speed 3. Transfer to a separate bowl.
4. Add Caramilk chocolate, butter and condensed milk to bowl and heat at 50 degrees for 5 minutes on speed 2.
5. Add dry ingredients back to chocolate mix and combine at speed 3, , for 30 seconds.
6. Line a lamington tin with greaseproof paper and using wet hands press mix into tin and refrigerate for 30 mins.

Topping

7. Wash and dry bowl.
8. Melt chocolate and oil at 50 degrees, speed 2 for about 5 minutes or until melted and combined.
9. Pour over refrigerated slice and return to fridge to set.
10. When chocolate is just set, score into slices with a sharp knife and then return to fridge to set completely.
11. Cut into pieces and enjoy!