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Caramilk Fudge


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Ingredients

24 piece(s)

Caramilk Fudge

  • 395 g condensed milk
  • 125 g unsalted butter
  • 200 g brown sugar
  • 25 g Glucose
  • 65 g golden syrup
  • 200 g Caramilk Chocolate, broken into pieces
  • 6
    3h 20min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
    • Appliance TM 21 image
      Recipe is created for
      TM 21
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Recipe's preparation

  1. Line base and sides of a square cake tin (20 cm) with baking paper and set aside.
    Place condensed milk, butter, brown sugar, glucose syrup and golden syrup into mixing bowl and cook 30 min/100°C/speed 4, placing simmering basket instead of measuring cup onto mixing bowl lid (see Tips).
    Add chocolate and mix 20 sec/speed 4. Quickly and carefully pour mixture into prepared tin and smooth the surface. Set aside for 30 minutes at room temperature.
    Cover with plastic wrap and place into refrigerator until firm enough to cut into small squares (approx. 2 hours). Serve once firm.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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