Caramilk Fudge by Loula79. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Caramilk Fudge

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Ingredients

24 piece(s)

Caramilk Fudge

395 g condensed milk
125 g unsalted butter
200 g brown sugar
25 g Glucose
65 g golden syrup
200 g Caramilk Chocolate, broken into pieces

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6

3h 20min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
- Recipe is created for
  TM 21
9
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Recipe's preparation

Line base and sides of a square cake tin (20 cm) with baking paper and set aside.
Place condensed milk, butter, brown sugar, glucose syrup and golden syrup into mixing bowl and cook 30 min/100°C/speed 4, placing simmering basket instead of measuring cup onto mixing bowl lid (see Tips).
Add chocolate and mix 20 sec/speed 4. Quickly and carefully pour mixture into prepared tin and smooth the surface. Set aside for 30 minutes at room temperature.
Cover with plastic wrap and place into refrigerator until firm enough to cut into small squares (approx. 2 hours). Serve once firm.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.