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1 Caramilk Ice Cream

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Caramilk Ice Cream

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Ingredients

1 litre(s)

Caramilk Ice Cream

  • 150 g Caramilk Chocolate
  • 200 g pouring (whipping) cream
  • 400 g full cream milk
  • 120 g caster sugar
  • 4 --- egg yolks
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  • 6
    24h 30min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Method:
  1. Place Caramilk Chocolate into the mixing bowl and grate 5 sec/speed 8.
  2. Scrape down sides of the mixing bowl with your spatula.
  3. To the Thermomix Bowl, add in milk, cream, sugar, and egg yolks.
  4. Cook for 8 min/90°C/speed 2.
  5. Then blend 5 sec/speed 4-7, increasing speed gradually from speed 4 to speed 7.
  6. Pour mixture, into 2 shallow containers.
  7. Allow mixture to cool completely before placing into freezer for a minimum time of 10 hours.
  8. When ready to serve, complete the following steps:
    Remove from freezer and cut into pieces.
    Place half the pieces into the Thermomix bowl and blend for 20 sec/speed 6
    Quickly mix for 10 seconds on speed 4 with the aid of spatula.
    Transfer ice cream into a bowl.
    Repeat the above step for the second container.
    Serve immediately!
  9. We topped ours with Nestle Dulce de Leche!!!
10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Please note i have reduced the sugar in this recipe - You can add up to 150g of caster sugar if you have a sweet tooth.

If you love my recipe, please leave a positive comment and a star rating.


© Foodie Mumma Ren (Renita Henry-May), 2020,

26th July 2020

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • vlc2002:Thank you so much for your wonderful...

    Submitted by foodiemummaren on 30. January 2022 - 19:37.

    vlc2002:Thank you so much for your wonderful feedback. I'm really glad you loved it. Thank You.

    Happy Cooking

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  • This is absolutely gorgeous! So glad I had a block...

    Submitted by vlc2002 on 29. January 2022 - 00:42.

    This is absolutely gorgeous! So glad I had a block of Caramilk to "use up" as it lead me to this recipe.

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  • Tried this on the weekend and all 5 of us loved...

    Submitted by Clinmac on 6. August 2020 - 21:35.

    Tried this on the weekend and all 5 of us loved it! I did reduce the sugar to 100g and it was divine 😋 will def be adding this to fav list 👍🏼

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  • Absolutely delicious 😋 Sandwich between...

    Submitted by foodiemummaren on 26. July 2020 - 13:26.

    Absolutely delicious 😋 Sandwich between biscuits for a yummy ice cream slice

    Happy Cooking

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