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1 Carrot, Mandarin & Ginger Sorbet

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Carrot, Mandarin & Ginger Sorbet

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Ingredients

8 portion(s)

Sorbet

  • 200 g Carrot Puree, Pre-Frozen into icecube trays
  • 60 g sugar
  • 200 g Carrot, Mandarin & Ginger Juice, Pre-Frozen into icecube trays
  • 200 g Mandarin segments, Pre-Frozen, pith & seeds removed
  • 120 g plain yoghurt
  • 50 g plain meringue, (or a single egg white)
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Recipe's preparation

    2 days ahead of time

  1. Pre-freeze the carrot puree (peeled chopped carrot, pureed in TM)

  2. Pre-Freeze the Carrot, Mandarin & Ginger Juice

  3. Pre-Freeze the mandarin segments (pith and seeds removed)

    4. Sorbet

  4. Weigh Sugar into TM Bowl. Blitz on speed 9 for 9 seconds.

  5. Add frozen carrot puree, frozen juice and frozen mandarin segments; along with the yoghurt and meringue.

  6. Process on speed 8-9 for 1 minute; or until fully combined.

  7. Serve frozen.

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Tip

Begin a couple of days in advance to ensure fully frozen.

Based on a ThermomixBlogger Helene's recipe; inspired by Rene Redzeppi's NOMA recipe.

 

//www.superkitchenmachine.com/2010/9659/redzepi-noma-carrot-sorbet-thermomix-recipe.html

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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