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Cashew Cream


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Ingredients

  • 150 g raw cashews
  • 200 g water
  • 2 dates, or a dash of pure maple syrup or raw honey
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Recipe's preparation

  1. Blend in the Thermomix for 1 minute on speed 9! That's it :)

    Serve over desserts or fruit salad, or add a dollop to coffee or hot chocolate for a lovely, creamy drink.

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Tip

Soak the cashews and dates overnight in the water for easier digestibility.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Unbelievably creamy and

    Submitted by shall40 on 27. November 2016 - 21:04.

    Unbelievably creamy and totally delicious! I didn't get to soak the cashews but it did not seem to affect the flavour. A fabulous alternative for my vegan nephew. Thank you!

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  • Once I added the maple and

    Submitted by Ange-in-Thermo-Wonderland on 25. August 2016 - 08:10.

    Once I added the maple and vanilla it was really delicious and so similar to dairy cream. Here's hoping my picky  DF son will like it!

    Delicious Regards,


    Ange 

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  • This was absolutely amazingly

    Submitted by MPW777 on 8. October 2015 - 20:42.

    This was absolutely amazingly  yummy. Thanks so much for sharing.  tmrc_emoticons.)

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  • I added a dash of vanilla.

    Submitted by docsta on 4. August 2015 - 15:01.

    I added a dash of vanilla. Yummy. Just like my Mum used to make when we were kids.

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  • Easy and yum

    Submitted by jellybeanz on 4. January 2015 - 21:15.

    Easy and yum

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  • Thank you... I melted

    Submitted by kingfisherpark1 on 29. January 2014 - 08:20.

    Thank you... I melted chocolate 2-3 mins at 50degree sp 3... use white chocolate that I put in fridge overnight... I was just using what I had but up to a full block 200 to250g would work... heat longer if needed...

     

    Then I added cashews with water as per your recipe a dash of maple syrup and are now putting it on the almond flourless cake (everyday book) that request a ganache on top.... yum . It was a real hit everyone loved it. Thank you

     

      

    Gentle stir setting Chrissie xc

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  • I'm sure you could, try a

    Submitted by Quirky Cooking on 27. January 2014 - 20:32.

    I'm sure you could, try a couple of tablespoons plus some maple syrup to taste tmrc_emoticons.)

    Blogger at www.quirkycooking.com.au

    Author of the Quirky Cooking cookbook

    FB: Quirky Cooking

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  • Can we add chocolate to it

    Submitted by kingfisherpark1 on 27. January 2014 - 18:31.

    Can we add chocolate to it for a chocolate flavor? if so how much?

    Gentle stir setting Chrissie xc

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  • Can we add chocolate to it

    Submitted by kingfisherpark1 on 27. January 2014 - 18:31.

    Can we add chocolate to it for a chocolate flavor? if so how much?

    Gentle stir setting Chrissie xc

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  • Just made this - awesome! But

    Submitted by breinganc on 28. August 2013 - 17:44.

    Just made this - awesome! But be warned - it's messy (in a good way!)  Big Smile

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  • (No subject)

    Submitted by Catherine Davison on 25. May 2013 - 14:40.

    Love

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  • Quick, easy, delicious and

    Submitted by claireh on 18. May 2013 - 01:23.

    Quick, easy, delicious and healthy - love it!

    Cashew Cream &  Brownie (Quirky Cooking) Cashew Cream & Brownie (Quirky Cooking)

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  • a

    Submitted by Lisa Tuck on 12. August 2012 - 11:33.

    a

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