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Cashew Cream

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Ingredients

  • 150 g raw cashews
  • 200 g water
  • 2 dates, or a dash of pure maple syrup or raw honey
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  2. Blend in the Thermomix for 1 minute on speed 9! That's it tmrc_emoticons.)

    Serve over desserts or fruit salad, or add a dollop to coffee or hot chocolate for a lovely, creamy drink.

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Tip

Soak the cashews and dates overnight in the water for easier digestibility.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Love. Just cashew and water for me, and it was...

    Submitted by SharonACooper on 30. January 2018 - 19:32.

    Love. Just cashew and water for me, and it was delicious.

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  • Unbelievably creamy and

    Submitted by shall40 on 27. November 2016 - 21:04.

    Unbelievably creamy and totally delicious! I didn't get to soak the cashews but it did not seem to affect the flavour. A fabulous alternative for my vegan nephew. Thank you!

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  • Once I added the maple and

    Submitted by Ange-in-Thermo-Wonderland on 25. August 2016 - 08:10.

    Once I added the maple and vanilla it was really delicious and so similar to dairy cream. Here's hoping my picky  DF son will like it!

    Delicious Regards,


    Ange 

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  • This was absolutely amazingly

    Submitted by MPW777 on 8. October 2015 - 20:42.

    This was absolutely amazingly  yummy. Thanks so much for sharing.  tmrc_emoticons.)

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  • I added a dash of vanilla.

    Submitted by docsta on 4. August 2015 - 15:01.

    I added a dash of vanilla. Yummy. Just like my Mum used to make when we were kids.

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  • Easy and yum

    Submitted by jellybeanz on 4. January 2015 - 21:15.

    Easy and yum

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  • Thank you... I melted

    Submitted by kingfisherpark1 on 29. January 2014 - 08:20.

    Thank you... I melted chocolate 2-3 mins at 50degree sp 3... use white chocolate that I put in fridge overnight... I was just using what I had but up to a full block 200 to250g would work... heat longer if needed...

     

    Then I added cashews with water as per your recipe a dash of maple syrup and are now putting it on the almond flourless cake (everyday book) that request a ganache on top.... yum . It was a real hit everyone loved it. Thank you

     

      

    Soft Chrissie xc

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  • I'm sure you could, try a

    Submitted by Quirky Cooking on 27. January 2014 - 20:32.

    I'm sure you could, try a couple of tablespoons plus some maple syrup to taste tmrc_emoticons.)

    Blogger at www.quirkycooking.com.au


    Author of the Quirky Cooking cookbook


    FB: Quirky Cooking

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  • Can we add chocolate to it

    Submitted by kingfisherpark1 on 27. January 2014 - 18:31.

    Can we add chocolate to it for a chocolate flavor? if so how much?

    Soft Chrissie xc

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  • Can we add chocolate to it

    Submitted by kingfisherpark1 on 27. January 2014 - 18:31.

    Can we add chocolate to it for a chocolate flavor? if so how much?

    Soft Chrissie xc

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  • Just made this - awesome! But

    Submitted by breinganc on 28. August 2013 - 17:44.

    Just made this - awesome! But be warned - it's messy (in a good way!)  Big Smile

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  • (No subject)

    Submitted by Catherine Davison on 25. May 2013 - 14:40.

    Love

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  • Quick, easy, delicious and

    Submitted by claireh on 18. May 2013 - 01:23.

    Quick, easy, delicious and healthy - love it!

    Cashew Cream & Brownie (Quirky Cooking) Cashew Cream & Brownie (Quirky Cooking)

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  • a

    Submitted by Lisa Tuck on 12. August 2012 - 11:33.

    a

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