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1 Chai Custard

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Chai Custard

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4

Ingredients

4 portion(s)

  • 3 pods cardamom
  • 1/2 cinnamon quill
  • 3 clove, whole
  • 1 star anise
  • ginger, Small piece
  • 500 grams Milk, Soy, full-cream, or skim
  • 80 grams sugar, Adjust to Taste
  • 30 grams cornflour
  • 2 eggs
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Recipe's preparation

  1. Step 1

    Place all of your spices along with your sugar and cornflour into the TM mixing bowl and mill for 10 sec/ speed 9 or until ground.

    Step 2

    Insert milk and eggs into the TM mixing bowl and cook for 8 mins/ 90C / speed 3.

    Step 3

    Enjoy!

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Tip

This recipe can be made lactose friendly, vegan, or dairy intolerant by switching the milk. I use Soy Milk in mine. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I tried this tonight, The

    Submitted by HelenLeigh on 21. July 2013 - 19:50.

    I tried this tonight, The flavour was great but I didn't get the cinnamon ground fine enough so the texture wasn't very good. WIll have to try again either grinding the spices for longer or use ground cinnamon.

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  • This sounds delicious 

    Submitted by Aimless on 26. May 2013 - 12:34.

    This sounds delicious  tmrc_emoticons.)

    Frustrated cook ready to bounce into the TM world with gusto!


    http://aimlesslyramblings.blogspot.com.au/

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