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Chai Custard



4 portion(s)

  • 3 pods cardamom
  • 1/2 cinnamon quill
  • 3 clove, whole
  • 1 star anise
  • ginger, Small piece
  • 500 grams Milk, Soy, full-cream, or skim
  • 80 grams sugar, Adjust to Taste
  • 30 grams cornflour
  • 2 eggs

Recipe's preparation

  1. Step 1

    Place all of your spices along with your sugar and cornflour into the TM mixing bowl and mill for 10 sec/ speed 9 or until ground.

    Step 2

    Insert milk and eggs into the TM mixing bowl and cook for 8 mins/ 90C / speed 3.

    Step 3



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This recipe can be made lactose friendly, vegan, or dairy intolerant by switching the milk. I use Soy Milk in mine. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I tried this tonight, The

    Submitted by HelenLeigh on 21. July 2013 - 19:50.

    I tried this tonight, The flavour was great but I didn't get the cinnamon ground fine enough so the texture wasn't very good. WIll have to try again either grinding the spices for longer or use ground cinnamon.

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  • This sounds delicious 

    Submitted by Aimless on 26. May 2013 - 12:34.

    This sounds delicious  tmrc_emoticons.)

    Frustrated cook ready to bounce into the TM world with gusto!


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