Champorado (Cocoa rice porridge) by adobo down under. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Champorado (Cocoa rice porridge)

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Ingredients

6 portion(s)

300 grams glutinous rice
1000 grams water
50 grams unsweetened cocoa powder
100g grams raw sugar

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6

35min

Preparation 35min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Afternoon tea Breakfast Brunch Cooking Easy Low budget Quick Asian Dessert Starter Egg free Gluten free Vegetarian Nut free Rice dish

Recipe's preparation

Champorado is usually served for breakfast in Filipino homes or as an afternoon snack. It is sweet and served with a drizzle of fresh milk or condensed milk for those who love it sweet. It is like a porridge, and always served warm.

Add the glutinous rice in the bowl, then the water. Cook for 10 minutes/100*C/Speed 1 "Counter-clockwise operation"

Scrape the bottom of the bowl with the spatula to loosen the rice

Add the cocoa powder and raw sugar, and continue to cook for 20 minutes/90*C/Speed 1 "Counter-clockwise operation"

Serve warm and drizzle with some fresh milk or condensed milk

Accessories you need

Spatula TM5/TM6
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Tip

* You can use regular rice (Jasmine, medium or long grain), and lessen the cooking time in setp 3 to 10-15 minutes.

*You can use equal amounts of raw cacao powder as a substitute

* Use more or less of the cocoa powder if you prefer a very light chocolatey flavour.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.