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Cherry Yoghurt Cheesecake


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Ingredients

12 portion(s)

Base

  • 250 grams Gingernut biscuits
  • 125 grams Butter

Cheesecake

  • 750 grams cream cheese, softened
  • 200 grams sugar, includes 50gm for Cherry Topping
  • 1.5 tsp vanilla extract
  • 2 eggs
  • 200 grams natural greek yogurt

Cherry Sauce

  • 400 gram Jar of Cherries, drained, liquid reserved
  • 2 tsp cornflour
  • 1 tbsp water
  • 6
    35min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

    Base
  1. Grease & line a spring-form tin (23cm)

     

    Place gingernuts into bowl and grind into fine crumbs 20 secs / speed 8. Set Aside

     

    Melt butter 3 mins / 80 deg / Speed 1

     

    Return crumbs to bowl & combine with butter 5 sec / Speed 6

     

    Press into tin (base & sides) and refrigerate.

     

  2. Cheesecake
  3. Place sugar into a clean & dry bowl & grind 7 secs / speed 10. Put aside

     

    Place 500gm cream cheese, 1 tsp vanilla, 2 eggs & 100 grams of the milled sugar into the bowl & mix 20 secs / Speed 5

     

    Pour onto prepared base & bake at 180 degC for 15 mins. Cool 5 mins

     

    Place 50gm sugar (previously milled), 250gm cream cheese, half tsp vanilla & greek yoghurt into bowl and mix 20 secs / Speed 5

     

    Pour over cooked base and bake 15 mins until just wobbly in the centre. Allow to cool in the oven with door ajar. Chill

  4. Cherry Sauce
  5. Place remaining sugar (previously milled-50gm), reserved cherry liquid and cornflour/water mixture into bowl and heat 5 mins / 80 deg / Speed 1

     

    Stir in cherries and cool.

     

    Slice the cheesecake and place onto serving plates, spoon over cherries & liquid.

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Accessories you need

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Tip

This cheesecake is quite rich so only small serving sizes are recommended.

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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