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Ingredients
1 portion(s)
Mousse
- 130 g coconut cream
- 1 banana
- 2 tsp chia seed gel, Chia seeds soaked in water for 5 minutes
- 1 tsp Maple syrup
- 20 g Cashews, More to serve
- coconut flakes, To serve
- cacao nibs, To serve
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6
3min
Preparation 3minBaking/Cooking -
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easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Add all the ingredients to the Thermomix Bowl and process for 1 Min/Speed 8 or until smooth.
Layer in a glass alternating with a dash of maple syrup and chopped cahsews, topping with coconut and cacao nibs.
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Accessories you need
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Spatula TM5/TM6
buy now
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentYum! This was delicous just
Yum! This was delicous just like a grown-up version of banana custard x