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1 Choc Coconut Blancmange

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Choc Coconut Blancmange

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Ingredients

6 portion(s)

  • 1 can Ayam coconut milk, (270 ml)
  • 350 grams water
  • 40 grams cornflour
  • 50 grams sugar (or sweetner of choice)
  • 1.5 tbsp cacao powder
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Recipe's preparation

  1. Place all the ingredients in the bowl.

    Cook for 5 minutes on speed 4 at 80 degrees. 

    Taste.  Add more sweetner if necessary.

    Serve hot or cold with desicated coconut and cacao nibs (for added crunch) and strawberries.

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Tip

Can use coconut cream however when refrigerated will set quite firmly.

For a prettier looking dessert, pour mixture into individual or one larger "jelly" mould. Cool for a few hours then turn out onto a serving plate.

Enjoy.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Thank you for sharing! I made

    Submitted by thermospa on 13. March 2016 - 01:18.

    Thank you for sharing! I made it today and it was lovely!

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  • This is so yummy either hot

    Submitted by Clairedesat on 3. February 2016 - 23:35.

    This is so yummy either hot or cold. Great for anyone with food intolerances as it GF DF and can be made sugar free if needed.

    Claire Desat

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  • I was lucky enough to try

    Submitted by FeedingTheBear on 29. January 2016 - 21:38.

    I was lucky enough to try this the other night with some beautiful fresh berries! This recipe is a definite keeper as it was absolutely delicious cold and was just as good hot. Perfect for those impatient cooks like me! 

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