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1 Choc-Coconut Christmas Balls

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Choc-Coconut Christmas Balls

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Ingredients

50 portion(s)

Balls

  • 250 gram Packet plain sweet biscuits
  • 180 gram Block dark chocolate
  • 395 gram can condensed milk
  • dessicated coconut, 1 1/2 cups
  • 100 grams raspberry lollies, chopped
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  • 6
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    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

  1. Chop biscuits on speed 8 for 5 seconds and set aside.

  2. Grate chocolate for 7 seconds on speed 8.  Melt for 2 minutes on speed 3 at 50 degrees or until melted and smooth.

  3. Add condensed milk, 1/2 cup coconut, biscuits and chopped raspberry lollies.  Mix on speed 6 counter-clockwise operation for 20 seconds until well combined. 

  4. Place remaining coconut in a bowl.  Place mixture in another large bowl and chill for 15 minutes.  Roll level tablespoons of mixture and toss in coconut to coat.

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Tip

Super Food Ideas - December 2010 , Page 15 

Original recipe used glace cherries in place of raspberry lollies.

These also freeze well.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yummy!!!! Super easy recipe.

    Submitted by musictherapy_au on 24. December 2015 - 17:35.

    Yummy!!!! Super easy recipe. Made it with the help of my 7 year old. 

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