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Ingredients
16 piece(s)
Choc Mint Fudge
- 200 g dark chocolate or Milk Chocolate
- 200 g raw sugar
- 1 can condensed milk
- 125 g Butter
- 25 g glucose syrup
- 1/2 level teaspoons Peppermint Essence
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6
35min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- 1. Line 18 x 18 tray with baking paper
2. To the TM bowl add the sugar and mill for 10 seconds on speed 10
3. Add Condensed milk, butter, peppermint essence and glucose syrup to the bowl and cook for 8 mins 100 degrees speed 3 (MC off)
4. Scrap down sides of bowl and cook again 20 minutes Varoma speed 3 (MC off)
5. Add chocolate to the mixture and combine 1 minute speed 3
6. Quickly pour mixture into bowl and spread smooth
7. Place into fridge to set
10
Accessories you need
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Spatula TM5/TM6
buy now
11
Tip
You can add a crushed mint chocolate to the top of mixture before placing in fridge (peppermint crisp, peppermint aero or crushed mint candy)
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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